Marina O'Loughlin

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  The Chef's Dozen, Chipping Campden – restaurant review

  22 Aug 2014:

  Marina O'Loughlin: 'This place could tempt you into being a tourist in your own country'

• The Croft Kitchen, Biggleswade, Bedfordshire – restaurant review

  15 Aug 2014: Marina O'Loughlin: 'The food starts arriving: all is not just well, but a smack across our smug faces'

• Hunan, London SW1 – restaurant review

  8 Aug 2014: Marina O'Loughlin: 'There's wave after wave of tiny dishes, about 15 or so in all, with just a mouthful or two in each. Bite, bite, and they're gone, leaving us beaming'

• Fischer's, London W1 – restaurant review

  1 Aug 2014:

  Marina O'Loughlin: 'Cakes and puddings are corset-bursters: punctiliously realised konditorei and ribstickers you could lag attics with'

• The Dysart, Petersham, Surrey – restaurant review

  25 Jul 2014:

  'Anyone sniffy about the suburbs is missing a trick,' says Marina O'Loughlin. 'There's significant talent in this kitchen'

• The Reliance, Leeds – restaurant review

  18 Jul 2014:

  Marina O'Loughlin: 'The Reliance is an outfit with both heart and brain engaged, exactly the sort of place I hope to find on my travels'

• Ibérica Farringdon, London EC1 – restaurant review

  4 Jul 2014:

  'So what if it's a chain?' Marina O'Loughlin says. 'I'd come back for all of it'

• Chiltern Firehouse, London – restaurant review

  27 Jun 2014: 'Nobody's here for the food,' Marina O'Loughlin says. 'Colonel Sanders could be doing the catering and still they'd come'

• The New Angel, London W2 – restaurant review

  20 Jun 2014: Marina O'Loughlin: 'This is a restaurant for people for whom the recent democratisation of eating out is a cause for trembling fear'

• Why the new restaurant booking apps leave me with serious reservations

  17 Jun 2014:

  Marina O'Loughlin: New services such as Resy and Shout charge customers for prime dining slots before they have even picked up a menu

• No 131, Cheltenham – restaurant review

  13 Jun 2014:

  Marina O'Loughlin: 'The fun kicks in with the side dishes: Stilton hollandaise, roast bone marrow, half a lobster with garlic butter, English snails. I love the idea of a side order of snails'

• Yorkshire's feast of food: a culinary trip around the county

  7 Jun 2014:

  It's famous for its eponymous pudding but a foodie tour shows Marina O'Loughlin why the county has won more Michelin stars than any region outside of London

• Shears Yard, Leeds - restaurant review

  6 Jun 2014: Marina O'Loughlin: 'The food has as much finesse as a troupe of morris dancers, and the same idea of style: layer it up, look at the pretty colours, and, hey, it has bells on'

• Digital confessions: Instagram bores, dog video addicts and property obsessives

  6 Jun 2014:

  From Marina O'Loughlin Instagramming her lunch to Stuart Heritage outsourcing boyfriend duties, our writers reveal their worst web habits

• Lyle's, London - restaurant review

  30 May 2014:

  Marina O'Loughlin: 'This white elegance is so much like St John, I don't know why they didn't just cut to the chase and call it St John the Baby'

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