The Food Column: Latrobe isn't splitting the honors with Wilmington, Ohio

Laurel Highlands village is celebrating the creation of the banana split.

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  Latrobe celebrates its invention of banana split

The Food Column: A dinnertime survival guide

Food blogger Sally Kuzemchak publishes “Cooking Light Dinnertime Survival Guide.”

Spirits: What does 'craft' mean?

If “craft” spirits are in the eye of the beholder, why do distillers care so much about who gets to use the terminology?

• PDF: Letter from federal TTF to Pittsburgh buyers of home stills

Ohio store offers the chance to get 'Mead Experience'

Vintage Estate’s class will let you taste meads and make braggot.

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  Apis Mead & Winery's grand opening is Friday in Carnegie

Kitchen Mailbox: Some of her favorite recipes of the summer

Shared recipes, summer’s bounty combine for delicious seasonal eating.

Kitchen Mailbox: Here's a new way to prepare scallops

Adding a cauliflower puree turns scallop recipe into a healthy and tasty dish.

What's for dinner: Caprese Skillet Eggs

All the flavors of Italy’s favorite salad in an open-skillet egg dish.

What's for dinner: Chicken Tetrazzini Casserole

This classic dish makes great use of leftover chicken, and whole-wheat pasta and low-fat chicken broth make it a little healthier.

Agriculture and suburbia find common ground

In sight of the malls and shopping centers of Upper St. Clair, a community garden thrives.

In Wisconsin's Door County, it's always cherry time

Growers, producers and others have numerous ways to extend the season.