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FOOD

Food


Dine: From farm to table, the burger is now a star

With the rise of the foodie era, the image of the burger has transformed from backyard barbecue staple to glammed up fast-food fare.



Farmers, restaurants work together to tailor locally sourced foods to needs

Eat’n Park, which planned its menu based on produce that could be locally grown, found that nature is not the most reliable partner.


 

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Munch


Munch goes to ShuBrew Handcrafted Ales & Food

Zelienople brewpub offers good beer and food with a side of neighborhood love.



Munch goes to Jim's Famous Sauce

Munch heads into the Monongahela Valley for a legendary hot dog.


 
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The Food Column


The Food Column: A multi-ethnic food festival in Bridgeville

Columnist Rebecca Sodergren tries a family recipe for Chicken Green Curry that will be served at a multi-ethnic food fest in Bridgeville.



The Food Column: Homemade pita makes everything better.

Our columnist shows you how to make your own.


 

What's For Dinner


What's for dinner: Zuppa di zucchine e basilico

Zucchini and basil combine in this delicious soup.



What's for dinner: Margarita Chicken Lollipops

On the hook for a tasty appetizer for a picnic or neighborhood get-together?  Try these spicy chicken lollipops.


 

Recipes


Smoothie-making was anything but smooth

Eight grandkids plus seven smoothies equals a big mess -- and great memories.



One Good Recipe: Margarita Cupcakes

Boozy baked dessert is a different way to mark National Margarita Day today.


 
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