Articles in the Research & Reference category
Routledge has an illustrious history in research and reference publishing. You can explore this area of the site to learn more about our featured research, reference, monographs, handbooks and major works in Tourism, Hospitality and Events. In addition, you can visit one of following areas for broad representation of our reference publishing program:
Our Hospitality, Events and Tourism Research and Reference online catalog has just gone live.
The catalog features our new titles, as well as our bestselling backlist collections of relevant and popular works. You will find whatever you need to further your own research or professional interests, challenge and support your students, or to provide essential reference materials for your institutional library.
This set re-issues 5 volumes originally published between 1985 and 1994. They focus on:
Multi-disciplinary and international in its coverage (with particular emphasis on Europe) this collection will be of interest to students and libraries in the areas of geography, tourism, and marketing.
To recommend to your librarian click here
Previously 'Out of Print' Now Available as a Complete Set or as Individual Volumes!
With hundreds of handbooks to choose from in our Tourism, Hospitality and Events list you will be hard pressed not to find something suitable for your area of study.
We are proud to announce there are 5 new handbooks publishing this year. This collection continues to provide a wealth of important reference sources in one place, from a wide range of experts in the field. For more information on other Handbooks in this area click here.
Why not recommend to your Library today!
Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions.
New in Paperback!
This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.
This is the first book to offer an overview of how champagne created, managed, and marketed.
Recommend this book to a librarian.
Tourists, Tourism and the Good Life maps out the field of tourism and then draws links between tourists, tourism and positive psychology.
Recommend this book to a librarian.
The second edition of the International Encyclopedia of Hospitality Management covers all issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) to a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).
Recommend this book to a librarian.
This book considers the future of the study of Tourism. It charts the development of Tourism as an area of study, and critiques contemporary epistemologies of Tourism framed around the social science/management dichotomy while offering alternative approaches.
Recommend this book to a librarian
Tourism in China explores tourism policy during three distinct leadership periods since creation of the People’s Republic of China in 1949.
Recommend this book to a librarian.
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