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Classical Spain
Classical Spain
Six nights from £569pp Find out more
Pompeii
Pompeii, Capri and the Bay of Naples
Seven nights from £799pp Find out more
Spring Breaks
Spring breaks with dinner
Two nights from £64.50pp Find out more
London Theatre and Hotel breaks
London theatre and hotel breaks
One night and ticket from £84pp Find out more
Florida's not-so-coy pastor is just the latest in a plague of fallen preachers

Florida's not-so-coy pastor is just the latest in a plague of fallen preachers

Revelations of extra-marital affairs and a porn habit leave the 20,000 worshippers of one mega-church leaderless
Notes from Madison Avenue: A Mad Men miscellany

Notes from Madison Avenue: A Mad Men miscellany

As the ad agency drama returns for its final series, Sarah Hughes considers its best (and worst) bits
Painting the South Bank red: Celebrating a year of the Shed

Painting the South Bank red: Celebrating a year of the Shed

Fiona Mountford hails the temporary venue that has shaken things up at the National Theatre
Russell Norman reveals how to build a restaurant empire: 'It's not a dinner party'

Russell Norman: How to build a restaurant empire

The food, the service and the numbers: nobody knows dining out like the man behind Polpo
MI6, the CIA and Turkey's rogue game in Syria

Patrick Cockburn: MI6, the CIA and Turkey's rogue game in Syria

New claims say Ankara worked with the US and Britain to smuggle Gaddafi's guns to rebel groups
Courtney Barnett interview: Is she the musical Lena Dunham?

Courtney Barnett: Is she the musical Lena Dunham?

She is candid, comic and coming our way
Britain's best chefs: Seven regional restaurants, seven brilliant local recipes

Behind-the-scenes: Britain's best chefs

From Cornwall to Edinburgh, we scoured the country to ask seven restaurants to show that fine dining is thriving beyond London
Pollen Street Social's Laure Patry reveals how to get the best out of a sommelier

How to get the best out of sommeliers

Laure Patry, group head sommelier for Jason Atherton's Michelin-starred Pollen Street Social-based mini empire, reveals all
Duck & Waffle: Lisa Markwell spends 24 hours at the restaurant that never sleeps

Duck & Waffle: Restaurant that never sleeps

It's always open. Always. How on Earth does that work? Lisa Markwell rides up to the 40th floor of London’s Heron Tower with an access-all-areas pass to the never-ending mealtime
Donald Rumsfeld, the ultimate known unknown of American politics

Rupert Cornwell: Rumsfeld, the ultimate known unknown

A documentary just out in the US shows the hard-nosed former defence secretary unapologetic over the Iraq debacle
Restaurant etiquette: The new rules of modern dining decorum

Restaurant etiquette: Modern dining decorum

Speaking with your mouth full, eating off your knife. No longer are these the bêtes noires of the diner with decorum...
Farewell Maria, what was it you did again?

DJ Taylor: Farewell Maria, what was it you did again?

Being culture secretary is a strange role, not least because no politician can say what culture is
Bill Granger recipes: Our chef shares his painless traditional Easter Sunday menu

Bill Granger's painless Easter Sunday menu

In our chef's menu is so low-maintenance, it allows you to leave the lamb slow-roasting in the oven while you run around hunting for eggs
Gérard Houllier: Raw emotion will power Liverpool to the title

Gérard Houllier: Raw emotion will power Liverpool to the title

The Frenchman came closest to bringing the crown back to Anfield. Ahead of the pivotal showdown with City, he tells Glenn Moore why the current side can win it
The Calvin Report: Boos show fans don't trust Arsène Wenger any more

The Calvin Report: Boos show fans don't trust Arsène any more

Arsenal's manager looks like a man on the edge despite shoot-out win