CatchNew York, NY • September 27, 2011
EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Rich Torrisi and Mario Carbone, the duo behind Torrisi Italian Specialties, will bring more Italian-American goodness to Mulberry Street with a 35-seat offshoot serving casual fare.
Billing itself as the largest shoe department in the world, the 63,000-square-foot second-floor space has 250,000-plus pairs for sale, from boots, to sandals, to sneakers, to special-occasion finds.
Frozen margaritas ($9) are served year-round, and heat lamps can keep you toasty.
It aims to be a quiet retreat with an English-inspired menu where you can order 22 beers on draft, including Scotch ale, stout and India pale ale from Meantime brewery.
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