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Chef Q&A;: Emeritus chef has many palates to please
Emeritus Chef Foug Boulle enjoys preparing nutritious meals that appeal to residents' varying tastes.
- Jan. 22, 2014
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A group of police, service providers and non-profit representatives gathered this week to address...
Medical marijuana proponents cleared a major hurdle Friday by surpassing the number of signatures...
Here are your things to do in Brevard on Saturday, Jan. 25, 2014.
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Melbourne won a boys district soccer championship over Viera on Friday.
Florida State linebacker Telvin Smith caused a buzz when weighing in for Senior Bowl practices at...
Florida puts its win streak on the line against a Tennessee team that has caused it fits.
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Professional theaters in Orlando and Vero Beach keep area audiences busy attending top-notch...
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The writer of Thursday’s letter, “Conservatives weren’t always on King’s side,” has his facts wrong.
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I read with interest the recent letter concerning a reader’s inability to get answers from the...
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Chef QA
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Chef Q&A;: 'Food geek' feels at home at Café Unique
Cafe Unique chef enjoys creating meals with fresh, local ingredients.
- Jan. 15, 2014
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Chef Q&A;: Surfdawgs aims for good eats with beachy vibe
Couple brings laid-back attitude to Melbourne with Surfdawg's Grill and Brew Pub.
- Jan. 8, 2014
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Chef Q&A;: King's Duck Inn steeped in history
Jean Biscontini and her sister, Serena, live a restaurateur's dream. At their King's Duck Inn, family friend Dan Renfroe offers his considerable culinary talents as a volunteer chef consultant to the Merritt Island restaurant.
- Dec. 31, 2013
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