UFC’s Daniel Cormier to Jon Jones: “We can fight at 220 [pounds] tomorrow”
LAS VEGAS — Apparently word got around that Daniel Cormier was going to be taking questions from fans on Friday afternoon at MGM Grand Garden Arena prior to the weigh-ins for UFC 160.
The news reached all the way to Moscow, where Jon Jones is presenting a mixed martial arts seminar. And the light heavyweight champion couldn’t help but tweak the undefeated heavyweight who keeps talking about cutting down to 205 pounds and beating him up. “Someone ask DC when his diet starts,” Jones wrote on Twitter.
When Cormier caught wind of the “Bones” tweet, he sidetracked the Q&A session by playfully but forcefully telling the next fan who stepped to the microphone, “OK, your question is to ask me, for Jon Jones, if I’ve started cutting weight yet.” That got a rise out of the crowd, as did the answer Cormier provided the champ: “I haven’t started cutting weight yet. But we can fight at 220 tomorrow if you want. He can walk off the street at whatever he weighs now, and we can fight. Let’s fight at any weight, Jon, you and I.”
Hmm, Jones has been talking about moving up to heavyweight. But dueling bravado aside, it seems more likely that Cormier will aim for a challenge of Jones at 205 at the end of the year. First he plans to trim from his current 235 pounds to 220 for a heavyweight fight in August or September. He expressed an interest in the winner between Antônio Rodrigo Nogueira and Fabricio Werdum, who meet in Brazil in two weeks.
If Cormier should get past one of those heavies, it would be down to 205 for him. That clearly will be a challenge for a man who likes to eat as much as Daniel does. What will he have to cut from his diet? “Gumbo,” said the native of Lafayette, Louisiana. “Jambalaya. Red beans and rice. All of the Louisiana food.” As he said this, he looked sad.
Cormier perked up, however, when he told fans that after the weigh-ins he was planning on taking Cain Velasquez, who defends his heavyweight belt against Antonio “Bigfoot” Silva in Saturday’s main event, out for a movie to relax. Someone asked him if he’d be having butter on his popcorn, and he impulsively answered in the affirmative. Then caught himself. “If I’m going down,” he said, speaking of the long-range weight cut, “well, if I’m going down …” He paused. “Aw, it’s still popcorn with butter!”
–Jeff Wagenheim