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Sustainability


Most currently grown GM crops were not originally designed to protect farmland or environmental resources. However, the way they have changed some crop production practices may contribute to more sustainable land use in the long term. Here we present the most widely studied examples of commercial GM crops and their impacts on environmental sustainability.
 

What is sustainable farming?

Producing stable food yields for a growing world population is a major challenge for agriculture. Soil erosion, water shortages, climate change and shrinking farmland pose serious threats to essential resources, while human needs continue to grow. But what is the concept behind sustainability and can GM crops help us move towards a sustainable form of agriculture?

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Farmers and public-sector scientists call for the use of GM crops to support sustainable farming

A briefing paper written by European farming associations and public-sector scientists describes the benefits of GM crops for sustainable farming and current hurdles to using such crops.

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 GM Crops: Specific Information and Future Projects
Soybean
Maize
Rapeseed
Cotton
Wheat
Potato
Rice
July 18, 2012 [nach oben springen]

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