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Oct 3, 2013 | | | 8:04 pm |
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CultivationWheat, together with maize and rice is the most widely cultivated cereal in the world. In 2005, ca. 600 million tons of wheat were produced. It is grown on all the continents. Important producing countries are China, India, the USA, Russia, Australia and Argentina.
UtilisationIn particular, soft wheat (Triticum aestivum) is widely grown. After the harvest the cereal is ground and used in foodstuffs:
and as animal feed. Energy crops and renewable primary products:
Gene technology: aims of research and developmentAgronomic traits Weed control Resistance against pathogens
Adaptation to climate and location factors
Quality traits Modified composition of components
Modified composition of health-relevant components such as
Renewable primary products, energy crops Modified composition of components
Production of pharmaceutically active substances
Plant development
Field trials with GM wheat
Utilisation of GM wheat
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GM Food and Feed: Labelling Guide
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