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Mar 4, 2013 | | | 8:56 pm |
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Noodles
Description of productTraditionally, noodles and pasta are made from
wheat flour, preferably durum wheat flour. In Italy, pasta is prepared
almost exclusively from Different varieties are available in shops in which the wheat is replaced completely or partially by flour obtained, for example, from soya, millet (sorghum) or rye. In Germany, eggs are also often added when making pasta. Rice noodles are spaghetti-type noodles made of rice flour. These are used in Asian foods in soups or fried. Possible application of gene technologyApplications of gene technology are possible in the following ingredients that commonly are found in noodle. However, the extent to which a particular product is affected by these possibilities cannot be stated with certainty:
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GM Food and Feed: Labelling Guide
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