Forget the bowl of ageing fruit: apples, berries and plums should be part of our every day cooking, says Hugh Fearnley-Whittingstall. If these exclusive new recipes from his new book don't tempt you into the kitchen, he'll eat his hat…
Kitchen tips: In our new kitchen techniques series, Jane Hornby shows how to ramp up the flavors of your spice rack – just the thing to add some zing to a buttery pappardelle dish
Kitchen tips: A twist of citrus lifts almost any recipe, from cake to roast chicken – but if your skills stop at squeezing a wedge into your g&t, read on ...
The ten best: Bring out your bramleys and count up your coxes – we have 10 tasty recipes that include novel takes on classic combos, apple snow, latkes and lots more