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The 10 best banana recipes
The 10 best: The nation's favourite raw snack – the banana – is endlessly versatile in the kitchen
Cook p2
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Dan Lepard's naan bread recipes
Step-by-step baking: Woks stand in for tandoors in this subcontinental classic. Once you've got the hang of making your own naan, you can become adventurous with the filling
Cook p6
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A beach barbecue on Tresco
Get-togethers: With the ocean on his doorstep, Alasdair Moore ensures fresh fish and live lobsters take pride of place on his annual beachside barbecue
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A global backyard barbecue
Get-togethers: Two trained chefs fire up the coals to create an adventurous barbecue of Georgian and Thai-infused dishes
Cook p8
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A duo of literary cocktails
Drinks: Ernest Hemingway famously liked a cocktail or two. Here are a couple of his favourites
Cook p10
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Meet the edible flower producer
Meet the producer: The (accidental) Modern Salad Grower, Sean O'Neil, supplies the country's top eateries with edible flowers
Cook p11
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Readers' recipe swap: seaside
Readers' recipe swap: Felicity Cloake samples your seaside recipes, from sumptuous sundaes and seafood pasta to samphire frittatas
Cook p12
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Gluten-free butternut falafel with nut-free broad-bean hummus
Just as tasty: With a few simple substitutions, this vibrant, healthy alternative to the much-loved Middle Eastern staple can be enjoyed by all
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How to cook with ... pork
The Flavour Thesaurus: Less salty and somewhat sweeter than beef. Sweet anise, white pepper and cooked onions all tease out the savoury meatiness of pork
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Why blackcurrants are good for you
Good for you: Blackcurrants are packed with vitamin C and micronutrients – they're Britain's very own superfood