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It's a cracker: Yotam Ottolenghi's recipes for Cretan dakos and a brilliant one-pot chicken dish for winter
I've lost my heart to dakos, aka crispbread, ripe tomatoes, creamy cheese and great olive oil
Food and drink p53
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Berger & Wyse
Cartoon:
Much ado about nothing…
Food and drink p55
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Wine: tips for students
Students may have a reputation for downing anything that has an abv, but if they're to drink well later in life, they've got to start somewhere, says Fiona Beckett
Food and drink p57
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Restaurant: Smokehouse, London N1
'It doesn't reek of charring meat, nor is it a grungy temple of grease worship,' Marina O'Loughlin says. 'Instead, it's a rather lovely boozer'