March 2012
3/28/12Wilmette Chop House Open in the North Shore(Rib-)Eyeing a Steak House Void Wilmette Chop House opened yesterday after a quick turnaround in the space that housed the short-lived Bluette... Posted at 3:56 p.m. | Permalink | Comments (0) |
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3/21/12Todd Stein to Leave The Florentine to Head Piccolo Sogno DueThe Stuff Dreams, and Branzino, Are Made Of Todd Stein has upscale-Italian credentials to spare. Further polishing the proverbial boot, his next step will be to run the kitchen at Piccolo Sogno Due... Posted at 4:29 p.m. | Permalink | Comments (0) |
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3/14/12Dunlay’s Owners to Open Crosby’s Kitchen on SouthportBottle Rocket The owners of Dunlay’s, D.O.C. Wine Bar, The Smoke Daddy, and Frasca are gutting the space vacated by Leo's Coney Island, and adding a bar, woodwork, and street-front windows to create Crosby’s Kitchen which they aim to open mid-June... Posted at 3:59 p.m. | Permalink | Comments (0) |
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3/8/12Franks ’n’ Dawgs Owner Alexander Brunacci to Open The Peasantry in Lincoln ParkSpecial Relativity “The first time we ever spoke, I said I was an anti-chain person,” Alexander Brunacci told us. True to form, Brunacci’s second restaurant, instead of becoming a sister to Franks ’n’ Dawgs, will be more of a cousin... Posted at 4:19 p.m. | Permalink | Comments (0) |
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3/8/12Dish Flash: Ten Questions for Graham ElliotElliot owns the restaurants Graham Elliot, Grahamwich, and the upcoming G.E.B., as well as appearing on the show MasterChef. Elliot recently named Andrew Brochu the chef at Graham Elliot... Posted at 9:58 a.m. | Permalink | Comments (1) |
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3/7/12Dish Flash: Blue 13’s Chris Curren to Head Stout Barrel House & Galley“Manor has been gutted. People who have been inside of there won’t even recognize it,” says Chris Curren, the chef of Stout Barrel House & Galley (642 N. Clark St.; no phone yet), a restaurant scheduled to open in April in the former nightclub space, from LGN Group, known for boîtes such as Manor, Stay, and RiNo... Posted at 2:45 p.m. | Permalink | Comments (0) |
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3/2/12Dish Flash: LM Owners to Open Two New Restaurants This Month with Bradford PhillipsMaybe it’s just the sniff of spring we got a few days ago, but there seem to be a lot of things coming full circle lately. Case in point: Stephan and Nicole Outrequin Quaisser, the owners of Lincoln Square’s LM Restaurant (4539 N. Lincoln Ave.; 773-942-7585), are partnering with Bradford Phillips, who was the chef at LM from its opening in October 2009 to last July, to oversee their restaurants... Posted at 4:53 p.m. | Permalink | Comments (0) |
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