A little pale, lacking in juiciness and seasoning, but close your eyes and the lab-grown hamburger was 'definitely meat'
The billionaire co-founder of Google, Sergey Brin, said he invested €250,000 in the technology for animal welfare reasons
Google co-founder Sergey Brin explains why he bankrolled a €250,000 project to produce the world's first synthetic hamburger
Pete Etchells, Molly Crockett, Nathalia Gjersoe and Chris Chambers: Welcome to Head Quarters, the Guardian's new centre of operations for psychology
A beef burger grown in a laboratory in Holland tastes 'close to meat', according to two volunteers who are the first to taste it on Monday
Dr Mark Post aims to prove that growing meat in labs could reduce the impact of livestock production on the environment
On Monday afternoon, Dr Mark Post will eat a hamburger made entirely from meat grown in his lab. But would you be prepared to try synthetic beef grown in a lab?
Alex Bellos: The tradition of giving large sums of money ending in 1 is seen as a blessing in India
Dr Mark Post plans to eat a hamburger made entirely from meat grown in his lab. Alok Jha investigates how synthetic meat is made and whether people would be prepared to eat it
The Royal Observatory Greenwich has announced the shortlist for the 2013 Astronomy Photographer of the Year competition. Here are all 15 stunning pictures
Psychologist Dr Christopher French and film maker Carla MacKinnon joined forces to raise awareness of sleep paralysis
Athene Donald: It all goes to show scientists are not the emotionless, white-coated nerds of old-fashioned stereotyping
Nathalia Gjersoe: What is it about celebrities that makes us want to pay good money for memorabilia and trinkets?
Biologist Alison Woollard will tackle issues such as genetic modification of humans in Royal Institution Christmas Lectures
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