Indian food and drink

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  Rick Stein's India; The Borgias – TV review

  18 Jun 2013: What gave Rick Stein the idea that he was the man to reclaim Indian curry? And why hasn't he heard of Kolkata?

• Top 10 cheap eats in Singapore

  29 May 2013:

  As Singapore prepares to host the first World Street Food Congress – showcasing the best cuisine from trucks, vans and hawker stalls around the world – John Brunton takes a look at the best the city has to offer in affordable dining

• Supermarket curries: second to naan?

  21 May 2013:

  Can a shop-bought curry ever compete with its takeaway equivalent? To find out, Word of Mouth taste-tested a range of supermarket curries

• Mumbai's Parsi cafe culture

  10 May 2013:

  Mumbai's grand old Parsi cafes are a symbol of the city's diverse cuisine and culture, but on a foodie tour of the city Rosie Birkett finds out they are a dying breed

• The five best meat recipes from Observer Food Monthly

  8 May 2013:

  To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade

• Okra curry recipe

  29 Apr 2013:

  Rahila Hussain, winner of ITV's Food Glorious Food cookery contest, shares her okra curry recipe

• Chickpea pilau rice recipe

  29 Apr 2013:

  Rahila Hussain, winner of ITV's Food Glorious Food cookery contest, shares her chickpea pilau rice recipe

• Urid dal in fenugreek sauce recipe

  29 Apr 2013:

  This aromatic sauce is a delicious way to cook urid dal, or black lentils, says Rahila Hussain, the winner of ITV's Food Glorious Food cookery contest

• 'This is what Indian food is supposed to taste like'

  23 Feb 2013:

  Meet the producer: Vini Aujla of Rustic Indian left her job in the City to bring us the fresh flavours of real Punjabi cooking

• Mutton biryani recipe

  17 Feb 2013:

  Karam Sethi, head chef at Trishna, London, makes an old family recipe, dum gosht biryani

• Leicester curry houses: a taste of little India – video

  Video (5min 12sec), 6 Feb 2013:

  Leicester's Golden Mile is one of the best places to discover Indian culture and food without leaving Britain. Marcel Theroux visits Bobby's, the oldest vegetarian curry house in the city, for a lesson in – and a taste of – Gujarati cooking

• Recipes for under £5: dhal bat

  19 Jan 2013:

  Urvesh Parvais serves a delicious and nutritious Indian staple

• Nigel Slater's spiced mushrooms on naan recipe

  19 Jan 2013: A spicy mushroom midweek meal from Nigel Slater

• Vivek Singh's butter chicken and winter vegetable pilau recipe

  8 Dec 2012:

  The chef heads back to his roots in West Bengal for two of his mother's favourite recipes for new year

• Diwali drinks: sharbat to champagne

  12 Nov 2012:

  Diwali brings with it a host of delicious-sounding traditional drinks. Have you tried any, and what are your favourites?

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