Editors' picks
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Nigel Slater's coleslaw recipes
Coleslaw is all too often a miserable mulch of cabbage. But with a little imagination, it can be so much more, says Nigel Slater -
Whyte & Brown: restaurant review
A restaurant that serves only chicken and eggs. It must have sounded like a good idea to someone – but who, asks Jay Rayner -
Higher education vs reality
A degree may not pave the way to a regular pay packet, says Eva Wiseman, but shouldn't it at least prepare students for the reality of life outside its rose-tinted, white-walled towers? -
Why I finally got married
After 10 years and two children, Zoe Williams and her partner finally decided to get married. Why? Well, it wasn't for the tax breaks …