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Kale pops, mixology top specialty food trends
By MICHELLE GROENKE, United Press International
Bacon -- by itself, mixed with chocolate or any other concoction -- is still a force with which to be reckoned in the foodie world, but specialty foodmakers are betting their spin on healthier products such as kale, chia seeds and seaweed will take grocery stores by storm in the next year.
Off-the-beaten path saves money, offers fresh view
By MICHELLE GROENKE
CHICAGO, May 26 (UPI) -- Hotels in hip, culturally diverse neighborhoods and stylish cabins in rustic locales offer travelers this summer the opportunity to approach popular tourist destinations from a different perspective.
Digitizing eating out
By MARCELLA S. KREITER, United Press International
CHICAGO, May 19 (UPI) -- Choosing a restaurant used to be a simple decision: fancy or casual; Italian, Chinese or American; kids or no kids; friends or alone; pile into the car; go.
Summer travel trends
By MICHELLE GROENKE, United Press International
Spring has gotten off to a shaky start, what with April floods and May snowstorms, but travel experts say it's time to put away the snow shovel and start getting serious about summer vacation planning.
Tracking those calories
By MARCELLA S. KREITER
CHICAGO, May 5 (UPI) -- I always seem to be on a diet -- some days more than others, admittedly. But I've always been stymied when it comes to how many calories I can consume without getting depressed at the next morning's weigh in.
Business travelers get their morning lattes from Starbucks, their lunch from Subway and their dinner meal deals from McDonald's, a report by Certify, a provider of expense management and travel booking software, indicates.
It's not easy being green
By MICHELLE GROENKE, United Press International
U.S. consumers say they like the idea of eating organic and living a greener lifestyle, but they want to make sure the benefits are worth the extra cost.
Safer spring cleaning
By MICHELLE GROENKE
CHICAGO, April 14 (UPI) -- Open the windows and shake out the rugs: It's time for spring cleaning.
Banks more willing to approve short sales as foreclosure push declines
By MARCELLA S. KREITER, United Press International
U.S. banks appear increasingly willing to accept short sales -- selling a home for less than the balance on its mortgage -- rather than taking possession of a property, a report by online real estate tracking firm RealtyTrac indicates.
By MICHELLE GROENKE
CHICAGO, March 17 (UPI) -- Men and women who prefer working from home are feeling the heat as the decision by U.S. Internet giant Yahoo to ban telecommuting focuses renewed attention on the work-at-home culture.
Wedding budgets blossom as economy improves
By MICHELLE GROENKE
CHICAGO, March 10 (UPI) -- Wedding budgets that could break the bank appear to be back in vogue, U.S. wedding experts say.
Ireland embraces global family for St. Patrick's Day and beyond
By MICHELLE GROENKE
CHICAGO, March 3 (UPI) -- Famine, poverty and the desire for new opportunity sent millions of Irish from their homeland in the 19th and early 20th century. Now Ireland, hit hard by the global recession, is hoping descendants of those early emigres will return home this year for a visit.
Recession good thing for housewares; industry more focused -- Reynolds
By MARCELLA S. KREITER
CHICAGO, March 2 (UPI) -- It sounds counterintuitive, but the Great Recession actually was a good thing for the $305 billion housewares industry.
By MICHELLE GROENKE
CHICAGO, Feb. 10 (UPI) -- Love may be priceless but the cost of romance is on the rise, U.S. retail analysts say.
Travelers screaming for travel, romance and better loyalty programs
By MICHELLE GROENKE, United Press International
Travelers are more interested in value and past experience than hotel and airline points when it comes to making reservations, a travel industry survey suggests.
Chia seeds fueling 2013 specialty food trends
By MICHELLE GROENKE, United Press International
If the prognosticators at the Fancy Food Show in San Francisco are correct, which they've proven to be in the past, prepare to be presented with plenty of opportunities this year to indulge in chia seeds, broccoli-flavored tea and chocolate-covered bananas.
2013 travel trends include increased fees, better WiFi, higher ethics
By MICHELLE GROENKE
CHICAGO, Jan. 20 (UPI) -- U.S. travelers in 2013 can expect better WiFi at cruising altitude, less time at the baggage carousel and the opportunity to travel with a clear social conscience, travel industry experts say.
Flirting with gifts
By MICHELLE GROENKE
CHICAGO, Dec. 16 (UPI) -- There is no shortage of holiday shoppers in U.S. stores but retailers say many consumers are just flirting with the merchandise under the glow of the holiday lights with no intention of taking it home.
Green Christmas
By MICHELLE GROENKE
CHICAGO, Dec. 9 (UPI) -- U.S. retailers are raking in the cash this holiday season with the help of the collective shopping fervor stimulated by the marketing behind "Black Friday" and "Cyber Monday" deals.
Jolly holiday for retail
By MICHELLE GROENKE, United Press International
CHICAGO, Dec. 30 (UPI) -- Retailers are anticipating a jolly holiday as shoppers get off to a fast and early start to the holiday season.
Consumers say 'Show me the bargains'
By MICHELLE GROENKE
CHICAGO, Nov. 22 (UPI) -- U.S. consumers say the deals had better be good if retailers want them to spend their money this weekend.
Thanksgiving is coming and Butterball is ready to help
By MARCELLA S. KREITER
CHICAGO, Nov. 18 (UPI) -- It's 8 a.m. on Thanksgiving and the turkey still is in the freezer. Is the holiday ruined? Will this mean pizza for dinner? What's a novice cook to do?
Fear of reality drives Halloween spending
By MICHELLE GROENKE
CHICAGO, Oct. 14 (UPI) -- Grim economic figures and the fear of unemployment are doing little to put a damper on Halloween celebrations this year, with a record 170 million people planning to spend as much as $8 billion to celebrate the ghoulish holiday, retailers say.
Oil prices, global demand push food higher
By MICHELLE GROENKE
CHICAGO, Oct. 7 (UPI) -- Food prices are up, but the global economy -- rather than a lack of rain in the U.S. Corn Belt -- are likely to blame, a U.S. food marketing expert says.
Reframing what it means have balance
By MICHELLE GROENKE
CHICAGO, Sept. 9 (UPI) -- Job satisfaction ranks higher than benefits and pay as the reason U.S. workers stay with their current employers, a survey by the American Psychological Association suggests.
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