Tourism, Hospitality and Events

This introductory textbook is a guide to managing food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

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This introductory textbook emphasizes topical issues such as sustainable marketing, corporate social responsibility, and relationship marketing, while explaining how to apply the principles of marketing within the hospitality industry.

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Event and cultural tourism as a social practice is a widespread phenomenon of global socio-economic importance. The purpose of the book is to bring together current thinking on contemporary issues relating to the management and marketing of cultural events and attractions.

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This edited text explores tourism in the Caribbean in relation to postcolonial interactions, race, class, identity, and culture.

"The book presents a rich source of timely information and advice on this topical subject." Click here to read the full review of Events and Urban Regeneration, by Andrew Smith, reviewed by Kathy Pain, ALDAR Professor of Real Estate, University of Reading

By David Goodman, Melanie E. DuPuis, Michael K. Goodman

Review of Alternative Food Networks by Tim Lang