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Ceviche de atún Pacífico Tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, jalapenos and crispy amaranth from Oyamel in Washington, D.C., was submitted by Kathryn Gonzalez, Viera.
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Some meals are so perfect, they’re meant to be shared. We asked Style readers to send us pictures of their recent dining experiences. We want your photos, too. So next time you’re out at a restaurant enjoying a meal with friends, snap a picture or two to share, whether it’s of a perfect dish or your friends and family savoring the experience.
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