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 Counter Intelligence: Plan Check, where food meets the future

Counter Intelligence: Plan Check, where food meets the future

When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor...

Hand pies — sweet or savory — are fun-sized for one

Hand pies — sweet or savory — are fun-sized for one

Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a...

Reserve a Table Tonight

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KTLA- Eat Beat: Tagliolini al Limone

KTLA- Eat Beat: Tagliolini al Limone...

KTLA- Eat Beat: Tagliolini al Limone

From the Los Angeles Times

Parent Reading Guide

Parent Reading Guide

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See `The Sessions¿ 10/25

See 'The Sessions' 10/25

Academy members, RSVP to the free Envelope Screening Series.

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L.A. Times Travel Show

L.A. Times Travel Show

Become an Exhibitor at the 2013 travel event unlike any other.

Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.
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A culinary 'Little Belize' in South L.A. area

A culinary 'Little Belize' in South L.A. area

The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little...

Bruschetta, Italy's elemental soul food

Bruschetta, Italy's elemental soul food

On that first trip to Italy years ago, I talked to everybody, if only to practice my Italian. Shy in English, I was more gregarious in...

Los Angeles Times Holiday Cookie Bake-Off open for submissions

Los Angeles Times Holiday Cookie Bake-Off open for submissions

The last two years of the Los Angeles Times Holiday Cookie Bake-Off have been spectacular. You've submitted more than 550 recipes,...

 Pig ears? They're seriously tasty

Pig ears? They're seriously tasty

I promise you this isn't a story about dog treats.

Game for good eats at tailgate parties

Game for good eats at tailgate parties

Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-...

Counter Intelligence: Starry Kitchen breaks hearts with cult dish

Counter Intelligence: Starry Kitchen breaks hearts with cult dish

Are you a connoisseur of agony? Then drop by Starry Kitchen for a bite some evening, somewhere around 9 p.m. if you can swing it, and listen...

Flatbread brings the world to Los Alamos

Flatbread brings the world to Los Alamos

Can a restaurant be too busy? In the case of Full of Life Flatbread in Los Alamos, Calif., the answer is maybe. That's because on weekend...

Counter intelligence: Superba Snack Bar in Venice

Counter intelligence: Superba Snack Bar in Venice

If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack...

25 years of Le Cigare Volant

25 years of Le Cigare Volant

It takes a big personality to overshadow Randall Grahm, so I’m glad I was sitting next to his mom at Monday's luncheon at Jar...

 Wine of the Week: 2011 Château Thivin Côte de Brouilly

Wine of the Week: 2011 Château Thivin Côte de Brouilly

This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the...

Two top sommeliers uncork retail careers

Two top sommeliers uncork retail careers

Everybody wants to be a sommelier these days, and yet Chris Meeske and George Cossette are two high-flying somms who left at the top of...

Farmers Markets: Almonds at the stands

Farmers Markets: Almonds at the stands

WASCO, Calif. — California's almond harvest, which takes place from August through October, is a dusty, noisy affair, vast in scale...

A quirky bakery where stellar croissants come from

A quirky bakery where stellar croissants come from

If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving...