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Artisans: Add a little sparkle to your day
Artisans: Add a little sparkle to your day

Mark Dillon grew up in a family where there was always something "being made". "Mum and Dad's kitchen was a ramshackle mix…

Wendyl wants to know: Artificial colours ring alarm bells
Wendyl wants to know: Artificial colours ring alarm bells

Cadbury Dairy Milk - Marvellous Creations Jelly Popping Candy Beanies. $5.99 for 290g. Cadbury's Dairy Milk is a great…

Ups, downs of the vintner's luck
Ups, downs of the vintner's luck

In his office, where wine cartons are jammed under shelves and trophies and dusty posters lean against walls, Sir George…

Peter Gordon: Single and double trouble
Peter Gordon: Single and double trouble

The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.

Food & Wine

Dine like a rock star (+recipes)
Dine like a rock star (+recipes)

For a party at home or before a night out you need some suitable sustenance to help the mood along.

Palate influenced by the sound of music

Intriguing new research into the effect of music on our palates may have us re-thinking our dinner party tunes.

Recipe: Blue cheese, beef and avo mini burgers

Makes 6 2 tsp coriander seeds 1 tsp cumin seeds 1 Tbsp olive oil, plus extra to fry the burgers 2 cloves garlic, minced 1…

Recipe: Chilli prawns with rocket lemon mayo

Serves 8 1kg medium sized prawns, peeled and cleaned but with the tails intact 3 tsp fresh green chilli, finely chopped 1…

Recipe: Pizzette
Recipe: Pizzette

Makes 24 small to serve with drinks or 12 larger Dough 2 tsp active dry yeast 250ml lukewarm water 2…

A London dose of Kiwi hospitality

The latest London venture of New Zealand-born restaurateur Margot Henderson features a healthy dose of Kiwi flavour.

Skip breakfast, gain weight

If you think skipping your morning tea and toast will help you shed a few pounds, you could be mistaken. Researchers claim…

Review: Kairali, Royal Oak

This is a big weekend for many people with roots in India. Diwali, the Festival of Lights, is actually not until November…

Recipe: Vanilla and jam biscuits

Makes 32 200g unsalted butter, softened 1/2 cup brown sugar 1 egg 1 Tbsp golden syrup 1 tsp vanilla extract 1/2 cup plain…

'Take the din out of dinner'
'Take the din out of dinner'

Katherine Butler is sick of restaurant concepts. Why can't we just eat, drink and talk?

Food & Wine Archives

Recipes

3 ways with ... Spring lamb
3 ways with ... Spring lamb

Short and sweet The gambolling lambs are making their…

Peter Gordon: When East meets West
Peter Gordon: When East meets West

The executive chef of dine by Peter Gordon at SkyCity…

How to cook asparagus (+recipes)
How to cook asparagus (+recipes)

Asparagus is springing up in the shops, heralding…

Recipe: Asparagus, baked salmon with oyster sauce and mirin
Recipe: Asparagus, baked salmon with oyster sauce and mirin

Serves 4 400g salmon fillets, de-boned Salt and…

More Recipes

Recipes

Recipe: Crumbed asparagus with coriander salsa
Recipe: Crumbed asparagus with coriander salsa

Serves 4 300g asparagus, trimmed 1/4 cup plain flour 2…

Recipe: Asparagus, chervil and pecorino quiche
Recipe: Asparagus, chervil and pecorino quiche

Serves 6 200g asparagus 400ml cream 1 garlic clove…

Recipe: Passionfruit syrup cakes
Recipe: Passionfruit syrup cakes

Makes 12 1 cup ground almonds 1/2 cup plain flour…

Food fit for hotel guests (+recipes)
Food fit for hotel guests (+recipes)

With a few tweaks you can make a hotel-style feast…

More Recipes
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