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New Arrivals
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila Publisher Comments “This is my kitchen. Come on in, but be prepared — it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the... (read more) List Price $24.99 Your price: $17.49 Sale - Trade Paper add to wish list |
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant and Kate Leahy Publisher Comments The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover add to wish list |
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The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond Publisher Comments I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover add to wish list |
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My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home by Jim Lahey Publisher Comments Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust—one that is... (read more) Your price: $27.50 New - Hardcover add to wish list |
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The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers by Debra Prinzing Publisher Comments Most flowers on the market today are imported, mass-produced and chemical-laden. The 50 Mile Bouquet introduces some of the innovative voices of the dynamic new Slow Flower movement: the organic flower farmers, the sustainably-motivated floral designers.... (read more) Your price: $17.95 New - Hardcover add to wish list |
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde Publisher Comments An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is... (read more) Your price: $24.99 New - Hardcover add to wish list |
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Taco USA: How Mexican Food Conquered America by Gustavo Arellano Publisher Comments Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines... (read more) Your price: $25.00 New - Hardcover add to wish list |
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Lonely Planet the World's Best Street Food (Lonely Planet) (General Pictorial) Publisher Comments The World's Best Street Food The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to... (read more) Your price: $19.99 New - Trade Paper add to wish list |
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The Juice: Vinous Veritas by Jay Mcinerney Publisher Comments This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. ... (read more) List Price $26.95 Your price: $18.50 Used - Hardcover add to wish list |
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Tom Mcnamee Publisher Comments In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine. Authentic French, Italian... (read more) Your price: $27.00 New - Hardcover add to wish list |
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How to Cook Everything: The Basics: All You Need to Make Great Food by Mark Bittman Publisher Comments "Cooking, at its heart, is simple and straightforward. Even if you've neverpicked up a pot or pan in your life, you can—and should!—enjoy some time in the kitchen every day."—Mark Bittman Hands-On Cooking In How to Cook Everything The... (read more) Your price: $35.00 New - Hardcover add to wish list |
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California Studies in Food and Culture #33: Why Calories Count: From Science to Politics by Marion Nestle Publisher Comments Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to... (read more) List Price $29.95 Your price: $21.00 Used - Hardcover add to wish list |
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt Publisher Comments Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have... (read more) List Price $24.95 Your price: $21.00 Used - Hardcover add to wish list |
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Eat with Your Hands by Zak Pelaccio Publisher Comments From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out... (read more) List Price $39.99 Your price: $27.50 Used - Hardcover add to wish list |
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A Girl and Her Pig by April Bloomfield Publisher Comments In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants — The Spotted Pig, The Breslin, and The John... (read more) Your price: $29.99 New - Hardcover add to wish list |
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Brave Intuitive Painting -- Let Go, Be Bold, Unfold!: Techniques for Uncovering Your Own Unique Painting Style by Flora S. Bowley Publisher Comments Adopt a spontaneous, bold, and fearless approach to painting as a process of discovery—one that results in lush and colorful finished works that will beg to be displayed. This inspiring and encouraging book for both novice and experienced painters... (read more) Your price: $24.99 New - Trade Paper add to wish list |
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The Paper Garden: An Artist Begins Her Life's Work at 72 by Molly Peacock Publisher Comments In 1772, upon the death of her second husband, Mary Delany arose from her grief, picked up a pair of scissors, and, at the age of seventy-two, created a new art form: mixed-media collage. Over the next decade, Mrs. Delany produced an astonishing 985... (read more) Your price: $20.00 New - Trade Paper add to wish list |
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The Lean Belly Prescription: The Fast and Foolproof Diet and Weight-Loss Plan from America's Top Urgent-Care Doctor by Travis Stork Publisher Comments This New York Times bestseller from one of the hosts of The Doctors presents a simple, enjoyable, supereffective cure for belly fat—one of Americas greatest health risks Dr. Travis Stork, cohost of the popular, nationally syndicated television... (read more) Your price: $15.99 New - Trade Paper add to wish list |
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Cowgirl Chef by Ellise Pierce Publisher Comments Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started... (read more) List Price $25.00 Your price: $22.19 Adobe Digital Editions - Electronic add to wish list |
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Clean -- Expanded Edition: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself by Alejandro Junger Publisher Comments A Life-Changing Medical Breakthrough Clean is an M.D.'s program designed to be easily incorporated into our busy schedule while providing all the practical tools necessary to support and rejuvenate our bodies. The effect is transformative: nagging health... (read more) Your price: $16.99 New - Trade Paper add to wish list |