Bacteriology at UW-Madison |
Figure 1. Structure of a bacterial endospore, renowned as the most durable and long-lived type of cell on earth. Drawing by Vaike Haas, University of Wisconsin.
A bacterial cell has five essential structural components: chromosome (DNA), ribosomes, cell membrane, cell wall, and some sort of surface layer which may be an inherent part of the cell wall. The biochemical composition of these structures are macromolecules such as DNA, RNA, protein, polysaccharide, phospholipid, or some combination thereof. The macromolecules are made up of primary subunits such as nucleotides or amino acids (Table 1). It is the arrangement or sequence in which the subunits are put together, called the primary structure of the molecule, that often determines the exact properties that the macromolecule will have. Thus, at a molecular level, the primary structure of a macromolecule determines its function or role in the cell, and the functional aspects of bacteria are related directly to the structure and organization of the macromolecules in their cell make-up. Diversity within the primary structure of these molecules accounts for the diversity that exists among procaryotes.Table 1: Macromolecules that make up cell material
Macromolecule |
Primary
Subunits |
Where
found
in cell |
Proteins |
amino acids |
Flagella, pili, cell walls, cytoplasmic membranes, ribosomes, cytoplasm |
Polysaccharides |
sugars (carbohydrates) |
capsules, inclusions (storage), cell walls |
Phospholipids |
fatty acids |
membranes |
Nucleic Acids |
nucleotides |
DNA: nucleoid (chromosome), plasmids |
The overall chemical composition of a bacterial cell may be inferred by
chemical analysis of a bacterium such as E. coli, which is
displayed
in Table 2. The macromolecules comprise about 96 percent of the dry
weight
of the cell ("dry weight" is the remaining material after all water is
removed). Small molecules and inorganic ions, which are constituents of
the cytoplasm, comprise the remaining 4 percent.
Table 2.
Molecular
composition of E. coli under conditions of balanced growth.
Molecule |
Percentage of dry weight |
Protein Total RNA DNA Phospholipid Lipopolysaccharide Peptidoglycan Glycogen Small molecules: precursors, metabolites, vitamins, etc. Inorganic ions Total dry weight |
55 20.5 3.1 9.1 3.4 2.5 2.5 2.9 1.0 100.0 |
Procaryotic Cell Architecture
At one time it was thought that bacteria
were essentially "bags of enzymes" with no inherent cellular
architecture. The
development of the electron microscope in the 1950s revealed the
distinct anatomical features of bacteria and confirmed the suspicion
that they lacked
a nuclear membrane. Structurally, a bacterial cell (Figure 2 below) has
three architectural regions: appendages (attachments to the
cell surface)
in the form of flagella and pili (or fimbriae); a cell
envelope consisting of a capsule, cell wall and plasma
membrane; and a cytoplasmic region that contains the cell chromosome
(DNA) and ribosomes and various sorts of inclusions.
In this lecture, we will discuss the anatomical structures of
procaryotic
cells in relation to their adaptation, function and behavior in natural
environments.
Figure 2. Schematic drawing of a typical bacterial cell.
Figure 3.
Electron
micrograph of an ultra-thin section of a dividing pair of group A
streptococci
(20,000X). The cell surface fibrils, consisting primarily of protein,
are
evident. The bacterial cell wall, to which the fibrils are attached, is
also
clearly seen as the light staining region between the fibrils and the
dark
staining cell interior. Cell division in progress is indicated by the
new
septum formed between the two cells and by the indentation of the cell
wall
near the cell equator. The streptococcal cell diameter is equal to
approximately
one micron. Electron micrograph of Streptococcus pyogenes by
Maria
Fazio and Vincent A. Fischetti, Ph.D. with permission. The Laboratory of
Bacterial Pathogenesis and Immunology, Rockefeller University.
Figure 4. Electron micrograph of an ultra-thin section of a dividing
pair
of enterococci
Table 3. Characteristics of typical bacterial cell structures.
Structure Flagella |
Function(s) Swimming movement |
Predominant chemical composition Protein |
Pili |
||
Sex pilus |
Mediates DNA transfer during conjugation |
Protein |
Common pili or fimbriae |
Attachment to surfaces; protection against phagotrophic engulfment |
Protein |
Capsules (includes "slime layers" and glycocalyx) |
Attachment to surfaces; protection against phagocytic engulfment, occasionally killing or digestion; reserve of nutrients or protection against desiccation |
Usually polysaccharide; occasionally polypeptide |
Cell wall |
||
Gram-positive bacteria |
Prevents osmotic lysis of cell protoplast and confers rigidity and shape on cells |
Peptidoglycan (murein) complexed with teichoic acids |
Gram-negative bacteria |
Peptidoglycan prevents osmotic lysis and confers rigidity and shape; outer membrane is permeability barrier; associated LPS and proteins have various functions |
Peptidoglycan (murein) surrounded by phospholipid protein-lipopolysaccharide "outer membrane" |
Plasma membrane |
Permeability barrier; transport of solutes; energy generation; location of numerous enzyme systems |
Phospholipid and protein |
Ribosomes |
Sites of translation (protein synthesis) |
RNA and protein |
Inclusions |
Often reserves of nutrients; additional specialized functions |
Highly variable; carbohydrate, lipid, protein or inorganic |
Chromosome |
Genetic material of cell |
DNA |
Plasmid |
Extrachromosomal genetic material |
DNA |
Figure 5. Salmonella enterica. Salmonella is an
enteric bacterium
related to E. coli. The enterics are motile by means of
peritrichous
flagella.
Flagella
Flagella are filamentous protein structures attached to the cell surface that provide the swimming movement for most motile procaryotes. Procaryotic flagella are much thinner than eucaryotic flagella; the diameter of a procaryotic flagellum is about 20 nanometers, well-below the resolving power of the light microscope. The flagellar filament is rotated by a motor apparatus in the plasma membrane allowing the cell to swim in fluid environments.
The ultrastructure of the flagellum of E. coli is illustrated in Figure 5 below (after Dr. Julius Adler of the University of Wisconsin). The flagellar apparatus consists of several distinct proteins: a system of rings imbedded in the cell envelope (the basal body), a hook-like structure near the cell surface, and the flagellar filament. The innermost rings, the M and S rings, located in the plasma membrane, comprise the motor apparatus. As the M ring turns, powered by an influx of protons, the rotary motion is transferred to the filament which rotates thereby propelling the bacterium.
Figure 6. The ultrastructure of a bacterial flagellum (after J. Adler).
Measurements
are in nanometers. The flagellum of E. coli consists of three
parts,
filament, hook and basal body, all composed of different proteins. The
basal
body and hook anchor the whip-like filament to the cell surface. The
basal
body consists of four ring-shaped proteins stacked like donuts around a
central
rod in the cell envelope. The inner rings, associated with the plasma
membrane,
are the flagellar powerhouse for activating the filament. The filament
rotates
and contracts which propels and steers the cell during movement.
Flagella may be variously distributed over the surface of bacterial cells in distinguishing patterns, but basically flagella are either polar (one or more flagella arising from one or both poles of the cell) or peritrichous (lateral flagella distributed over the entire cell surface). Flagellar distribution is a genetically-distinct trait that is occasionally used to characterize or distinguish bacteria. For example, among Gram-negative rods, pseudomonads have polar flagella to distinguish them from enteric bacteria, which have peritrichous flagella.
Figure 7a. Different arrangements of bacterial flagella. Swimming
motility, powered by flagella, occurs in half the bacilli and most of
the spirilla. Flagellar arrangements, which can be determined by
staining and microscopic observation, may be a clue to the identity of
a bacterium. See Figure 7b
below.
Procaryotes are known to exhibit a variety of types of tactic
behavior, i.e., the ability to move (swim) in response to
environmental stimuli. For example, during chemotaxis a
bacterium can sense the quality and quantity
of certain chemicals in its environment and swim towards them (if they
are
useful nutrients) or away from them (if they are harmful substances).
Other types of tactic response in procaryotes include phototaxis,
aerotaxis and magnetotaxis. The occurrence of tactic
behavior provides evidence
for the ecological (survival) advantage of flagella in bacteria and
other
procaryotes.
Detecting Bacterial Motility
Since motility is a primary criterion
for
the diagnosis and identification of bacteria, several techniques have
been developed to demonstrate bacterial motility, directly or
indirectly.
1. Flagellar stains outline flagella and show their pattern of
distribution.
If a bacterium possesses flagella, it is presumed to be motile.
Figure 7b.
Flagellar
stains of three bacteria a. Bacillus cereus b. Vibrio
cholerae
c. Bacillus brevis. CDC. Since the bacterial flagellum is below
the
resolving power of the light microscope, although bacteria can be seen
swimming
in a microscope field, the organelles of movement cannot be detected.
Staining
techniques such as Leifson's method utilize dyes and other components
that
precipitate along the protein filament and hence increase its effective
diameter.
Flagellar distribution is sometimes used to differentiate between
morphologically
related bacteria. For example, among the Gram-negative motile
rod-shaped
bacteria, the enterics have peritrichous flagella while the
pseudomonads
have polar flagella.
2. Motility test medium demonstrates if cells can swim in a semisolid medium. A semisolid medium such as O.75% agar is inoculated with the bacteria in a straight-line stab with a needle. After incubation, if turbidity (cloudiness) due to bacterial growth can be observed away from the line of the stab, it is evidence that the bacteria were able to swim through the medium.
Figure 8. Bacterial
cultures
grown in motility test medium. The tube on left is a non motile
organism;
the tube on right is a motile organism. Motility test medium is a
semi-soft
medium that is inoculated with a straight needle. If the bacteria
are motile,
they will swim away from the line of inoculation in order to find
nutrients,
causing turbidity or cloudiness throughout the medium. If they are non
motile,
they will only grow along the line of inoculation. www.jlindquist.net/
generalmicro/dfmotility.html.
3. Direct microscopic observation of living bacteria in a wet
mount. One must look for transient movement of swimming bacteria. Most
unicellular bacteria, because of their small size, will shake back and
forth in a wet mount observed at 400X or 1000X. This is Brownian
movement, due to random collisions between water molecules and
bacterial cells. True motility is confirmed by observing a bacterium
swim from one side of the microscope field to the other side.
Figure
9. Wet mount
of the bacterium Rhodospirillum rubrum, about 1500X mag. Click here or on the image for a short video
from the
Department of Microbiology and Immunology, University of Leicester,
that
illustrates swimming motility of this photosynthetic purple bacterium.
Figure 10. A Desulfovibrio species. TEM. About 15,000X. The
bacterium
is motile by means of a single polar flagellum. Of course, one can
detect
flagella by means of electron microscopy. Perhaps this is an
alternative
way to determine bacterial motility, if you happen to have an electron
microscope.
Fimbriae and Pili
Figure 11. Fimbriae (common pili) and flagella on the surface of
bacterial cells. Left: dividing Shigella enclosed in fimbriae.
The structures
are probably involved in the bacterium's ability to adhere to the
intestinal surface. Right: dividing pair of Salmonella
displaying both its peritrichous
flagella and its fimbriae. The fimbriae are much shorter and slightly
smaller
in diameter than flagella. Both Shigella and Salmonella
are
enteric bacteria that cause different types of intestinal diarrheas.
The
bacteria
can be differentiated by a motility test. Salmonella is motile;
Shigella
is nonmotile.
Table 4. Some properties of pili and fimbriae.
Bacterial species where observed |
Typical number on cell |
Distribution on cell surface |
Function |
Escherichia coli (F or sex pilus) |
1-4 |
uniform |
stabilizes mating during conjugation |
Escherichia coli (common pili or Type 1 fimbriae) |
100-200 |
uniform |
surface adherence to epithelial cells of the GI tract |
Neisseria gonorrhoeae |
100-200 |
uniform |
surface adherence to epithelial cells of the urogenital tract |
Streptococcus pyogenes (fimbriae plus the M-protein) |
? |
uniform |
adherence, resistance to phagocytosis; antigenic variability |
Pseudomonas aeruginosa |
10-20 |
polar |
surface adherence |
The Cell
Envelope
The cell envelope is a descriptive term for the several layers
of
material that envelope or enclose the protoplasm of the cell. The cell
protoplasm
(cytoplasm) is surrounded by the plasma membrane, a cell
wall and a capsule. The cell wall itself is a layered
structure
in Gram-negative bacteria. All cells have a plasma membrane, which is
the
essential and definitive characteristic of a "cell". Almost all
procaryotes
have a cell wall to prevent damage to the underlying protoplast.
Outside
the cell wall, foremost as a surface structure, may be a polysaccharide
capsule or glycocalyx.
Figure 12. Profiles of the cell envelope the Gram-positive and
Gram-negative bacteria. The Gram-positive wall is a uniformly thick
layer external to the plasma membrane. It is composed mainly of
peptidoglycan (murein). The Gram-negative
wall appears thin and multilayered. It consists of a relatively thin
peptidoglycan
sheet between the plasma membrane and a phospholipid-lipopolysaccharide
outer
membrane. The space between the inner (plasma) and outer membranes
(wherein
the peptidoglycan resides) is called the periplasm.
Capsules
Most bacteria contain some sort of a polysaccharide layer outside of the cell wall polymer. In a general sense, this layer is called a capsule. A true capsule is a discrete detectable layer of polysaccharides deposited outside the cell wall. A less discrete structure or matrix which embeds the cells is a called a slime layer or a biofilm. A type of capsule found in bacteria called a glycocalyx or microcapsule is a very thin layer of tangled polysaccharide fibers on the cell surface.
Figure 13. Bacterial capsules outlined by India ink viewed by light
microscopy. This is a true capsule, a discrete layer of polysaccharide
surrounding the cells. Sometimes bacterial cells are embedded more
randomly in a polysaccharide matrix called a slime layer or biofilm.
Polysaccharide films that may inevitably
be present on the surfaces of bacterial cells, but which cannot be
detected
visually, are called glycocalyx.
Figure 14. Negative stain of Streptococcus pyogenes viewed by
transmission
electron microscopy (28,000X). The halo around the chain of cells is
the
hyaluronic acid capsule that surrounds the exterior of the bacteria.
The septa
between dividing pairs of cells may also be seen. Electron micrograph
of
Streptococcus pyogenes by Maria Fazio and Vincent A. Fischetti,
Ph.D.
with permission. The
Laboratory
of Bacterial Pathogenesis and Immunology, Rockefeller University.
Capsules are generally composed of polysaccharides; rarely they contain amino sugars or peptides.
Capsules have several functions and often have multiple functions in a particular organism. Like fimbriae, capsules, slime layers, and glycocalyx often mediate adherence of cells to surfaces. Capsules also protect bacterial cells from engulfment by predatory protozoa or white blood cells (phagocytes), or from attack by antimicrobial agents of plant or animal origin. Capsules in certain soil bacteria protect cells from perennial effects of drying or desiccation. Capsular materials (e.g. dextrans) may be overproduced when bacteria are fed sugars to become reserves of carbohydrate for subsequent metabolism.
Figure 15. Colonies of Bacillus anthracis. CDC. The slimy or
mucoid appearance of a bacterial colony is usually evidence of capsule
production.
In the case of B. anthracis, the capsule is composed of
poly-D-glutamate. The capsule is an essential determinant of virulence
to the bacterium. In
the early stages of colonization and infection the capsule protects the
bacteria from assaults by the immune and phagocytic systems.
Figure 16 (Left)
Dental plaque
revealed by a harmless red dye. http://www.medicdirect.co.uk/DentalHealth (Right) Human dental plaque.
Transmission
electron micrograph by Marilee Sellers, Northern Arizona University. http://www4.nau.edu/electron/TEM_img.htm
Another important characteristic of capsules may be their ability to
block
some step in the phagocytic process and thereby prevent the bacterial
cells
from being engulfed or destroyed by phagocytes (white blood cells). For
example,
the human pathogens Streptococcus pneumoniae (lobar pneumonia),
Bacillus anthracis (anthrax), and Neisseria meningitidis
(meningitis) are each able to resist attack by phagocytes because they
cover their surfaces with some type of capsular material.
Table
5.
Functions of Capsules, Glycocalyx, Slime Layers and Biofilms
Function |
Example |
Adherence to surface, tissue or substrate in nature |
Streptococcus mutans - dental plaque |
Resistance to engulfment by phagocytic cells |
Streptococcus pneumoniae - lobar pneumonia |
Resistance to killing and digestion by phagocytic cells |
Bacillus anthracis - cutaneous anthrax |
Resistance to attack by antibodies and drugs |
Pseudomonas biofilm in cystic fibrosis patients |
Protection against drying |
Azotobacter vinelandii - soil |
Reserve of nutrients |
Streptococcus mutans - dental plaque |
Cell Wall
The cell walls of bacteria deserve special attention for
several reasons:
1. They are an essential structure for
viability,
as described above.
2. They are composed of unique components
found nowhere else in nature.
3. They are one of the most important sites
for attack by antibiotics.
4. They provide ligands for adherence and
receptor sites for drugs or viruses.
5. They cause symptoms of disease in
animals.
6. They provide for immunological
distinction
and immunological variation among strains of bacteria.
Most procaryotes have a rigid cell wall.
The cell wall is an essential structure that protects the cell protoplast
(the region bound by and including the membrane) from mechanical damage
and
from osmotic rupture or lysis. Bacteria usually live in
relatively
dilute environments such that the accumulation of solutes inside the
cell
cytoplasm greatly exceeds the total solute concentration in the outside
environment. Thus, the osmotic pressure against the inside of the
plasma membrane may
be the equivalent of 10-25 atmospheres. Since the membrane is a
delicate,
plastic structure, it must be restrained by an outside wall made of
porous,
rigid material that has high tensile strength. Such a material is murein,
the ubiquitous component of bacterial cell walls.
Bacterial murein is a unique type of peptidoglycan. Peptidoglycan is a polymer of sugars (a glycan) cross-linked by short chains of amino acids (peptide). All bacterial peptidoglycans contain N-acetylmuramic acid, which is the definitive component of murein. The cell walls of archaea may be composed of protein, polysaccharides, or peptidoglycan-like molecules, but never do they contain murein. This feature distinguishes the bacteria from the archaea.
The profiles of the
cell
surface of bacteria, as seen with the electron microscope, are drawn in
Figure
12. In Gram-positive Bacteria (those that retain the
purple crystal violet dye when subjected to the Gram-staining
procedure) the cell wall is thick (15-80 nanometers), consisting of
several layers of peptidoglycan. Running
perpendicular to the peptidoglycan sheets are a group of molecules
called
teichoic acids which are unique to the Gram-positive cell wall.
Figure
17. Structure
of the Gram-positive bacterial cell wall. The wall is relatively thick
and consists of many layers of peptidoglycan interspersed with teichoic
acids
that run perpendicular to the peptidoglycan sheets.
In the Gram-negative Bacteria (which do not retain the crystal
violet
in the Gram-stain procedure) the cell wall is relatively thin (10
nanometers)
and is composed of a single layer of peptidoglycan surrounded by a
membranous structure called the outer membrane. The outer
membrane of Gram-negative bacteria invariably contains a unique
component, lipopolysaccharide
(LPS or endotoxin), which is toxic to animals. In
Gram-negative
bacteria the outer membrane is usually considered as part of the cell
wall.
Figure 18.
Structure
of the Gram-negative cell wall. The wall is relatively thin and
contains
much less peptidoglycan than the Gram-positive wall. Also, teichoic
acids
are absent. However, the Gram negative cell wall consists of an outer
membrane
that is outside of the peptidoglycan layer. The outer membrane is
attached
to the peptidoglycan sheet by a unique group of lipoprotein molecules.
In E. coli and other
Gram-negative bacteria,
the glycan backbone of peptidoglycan is made up of alternating
molecules
of N-acetylglucosamine (G) and N-acetylmuramic acid (M). The
N-acetylmuramic
acid (M) attaches a peptide side chain that contains the amino acids
L-alanine,
(L-ala), D-glutamate (D-glu), Diaminopimelic acid (DAP), and D-alanine
(D-ala).
The muramic acid subunit of E. coli is shown in Figure 19 below.
Figure 19. The
structure
of peptidoglycan of Escherichia coli. a. The glycan backbone is
a
repeat polymer of two amino sugars, N-acetylglucosamine (G) and
N-acetylmuramic
acid (M). Attached to the N-acetylmuramic acid is a tetrapeptide side
chain
consisting of L-ala-D-glu-DAP-D-ala. b. Abbreviated structure of
the muramic
acid subunit. c. Nearby tetrapeptide side chains may be linked to
one another
by an interpeptide bond between DAP on one chain and D-ala on the
other.
d. The polymeric form of the molecule.
The glycan backbone of the peptidoglycan molecule can be cleaved by an
enzyme called lysozyme that is present in animal serum, tissues
and secretions, and in phagocyte granules. The function of lysozyme is
to lyse (rupture) bacterial
cells as a defense against bacterial pathogens. Some Gram-positive
bacteria
are very sensitive to lysozyme and the enzyme is quite active at low
concentrations.
Lachrymal secretions (tears) can be diluted 1:40,000 and retain the
ability
to lyse certain bacterial cells. Gram-negative bacteria are less
vulnerable
to attack by lysozyme because their peptidoglycan is shielded by the
outer
membrane. The exact site of lysozymal cleavage is the beta 1,4 bond
between
N-acetylmuramic acid (M) and N-acetylglucosamine (G).
The formation of the peptide bond between nearby chains of
peptidoglycan
is blocked by a group of antibiotics of the beta lactam
class, which includes penicillin and cephalosporin and their relatives.
Hence, the beta lactam antibiotics are effective against many bacteria
because they prevent
the assembly of the bacterial cell wall. In the presence of these
antibiotics,
the bacterium grows and synthesizes cell wall material but is unable to
assemble the peptidoglycan sheet. Hence, the wall becomes progressively
weaker and weaker until the cell lyses or ruptures. The cell wall is
one of the most effective targets in bacterial cells for antibiotics
because the wall material is unique to bacteria, and the animal taking
the antibiotic totally lacks
the target against which the antibiotic is directed.
Figure 20.
Assembly
of the Gram-negative peptidoglycan. The site of action of lysozyme is
to
break the bond that links G to M. The site of action of action of
penicillin
is to prevent the formation of the interpeptide bond that that
occasionally
joins the peptide chains to one another. In either case, the result is
the
lysis of the bacterial cell.
In Gram-positive bacteria there are numerous different peptide
arrangements among peptidoglycans. The best studied is the murein of Staphylococcus
aureus shown in Figure 21 below. The most significant difference in
the Gram-positive wall is the occurrence of an interpeptide bridge
of
amino acids that connects nearby side chains to one another. Assembly
of
the interpeptide bridge in Gram-positive murein is inhibited by the
beta
lactam antibiotics in the same manner as the interpeptide bond in
Gram-negative murein. Gram-positive bacteria are more sensitive to
penicillin than Gram-negative
bacteria because the peptidoglycan is not protected by an outer
membrane
and it is a more abundant molecule.
Figure 21.
Schematic
diagram of the peptidoglycan sheet of Staphylococcus aureus. G
= N-acetyl-glucosamine;
M = N-acetyl-muramic acid; L-ala = L-alanine; D-ala = D-alanine; D-glu
=
D-glutamine; L-lys = L-lysine. This is one type of murein found in
Gram-positive
bacteria.
Figure
22. Assembly
of Gram-positive peptidoglycan. The main difference between
Gram-negative
and Gram-positive peptidoglycans is the occurrence of a bridge of amino
acids
in the latter which links the peptide side chains to one another. In
Gram-positive bacteria, this is referred to as the interpeptide bridge.
The site of action
of lysozyme and penicillin are similar in Gram-positive and
Gram-negative bacteria, except in Gram-positives it is the assembly of
the interpeptide bridge (rather than the interpeptide bond) that is
blocked by the beta lactam antibiotics.
The Outer Membrane of
Gram-negative Bacteria
Of special interest as a component of the Gram-negative cell wall is the outer membrane, a discrete bilayered structure on the outside of the peptidoglycan sheet (see Figure 12 above and Figure 19 below). For the bacterium, the outer membrane is first and foremost a permeability barrier, but primarily due to its lipopolysaccharide content, it possesses many interesting and important characteristics of Gram-negative bacteria. The outer membrane superficially resembles the plasma membrane except the outer face contains a unique type of Lipopolysaccharide referred to by medical microbiologists as endotoxin because of its toxic effects in animals.
Figure 23.
Schematic illustration of the outer membrane, cell wall, and
plasma membrane of a Gram-negative
bacterium. Lipopolysaccharide (LPS or endotoxin) is located on the
outer
face of the outer membrane.
Figure 24.
Structure
of bacterial lipopolysaccharide or endotoxin. The lipo- part (Lipid A)
is
the toxic portion of the molecule. It causes fever, inflammation,
hemorrhage
and shock in animals. The -polysaccharide part of the molecule is
responsible
for antigenic properties of the bacterium, which influences how the
animal
immune system will respond.
Bacterial lipopolysaccharides are toxic to animals. When injected in small amounts LPS or endotoxin activates several host responses that lead to fever, inflammation and shock. Endotoxins may play a role in infection by any Gram-negative bacterium. The toxic component of endotoxin (LPS) is Lipid A. The O-specific polysaccharide may provide for adherence or resistance to phagocytosis, in the same manner as fimbriae and capsules. The O polysaccharide (also referred to as the O antigen) also accounts for multiple antigenic types (serotypes) among Gram-negative bacterial pathogens. Thus, E. coli O157 (the Jack-in-the-Box and Stock Pavilion E. coli) is #157 of the different antigenic types of E. coli and may be identified on this basis.
The Gram stain and bacterial cell walls
A correlation between Gram stain reaction and cell wall properties of bacteria is summarized in Table 5. The Gram stain procedure contains a "destaining" step wherein the cells are washed with an acetone-alcohol mixture. The lipid content of the Gram-negative wall probably affects the outcome of this step so that Gram-positive cells retain a primary stain while Gram-negative cells are destained.
Table 5. Correlation of the Grams stain with cell wall properties of Bacteria.
Property |
Gram-positive |
Gram-negative |
Thickness of wall |
thick (20-80 nm) |
thin (10 nm) |
Number of layers |
1 |
2 |
Peptidoglycan (murein) content |
>50% |
10-20% |
Teichoic acids in wall |
present |
absent |
Lipid and lipoprotein content |
0-3% |
58% |
Protein content |
0 |
9% |
Lipopolysaccharide content |
0 |
13% |
Sensitivity to Penicillin G |
yes |
no (1) |
Sensitivity to lysozyme |
yes |
no (2) |
(1) A few Gram-negative
bacteria
are sensitive to natural penicillins. Many Gram-negative bacteria are
sensitive
to some type of penicillin, especially semisynthetic penicillins.
Gram-negative bacteria, including E. coli, can be made
sensitive to natural penicillin by procedures that disrupt the
permeability characteristics of the outer membrane.
(2) Gram-negative bacteria
are sensitive to lysozyme if pretreated by some procedure that removes
the
outer membrane and exposes the peptidoglycan directly to the enzyme.
Cell Wall-less Forms
A few bacteria are able to live or exist without a cell wall. The mycoplasmas are a group of bacteria that lack a cell wall. Mycoplasmas have sterol-like molecules incorporated into their membranes and they are usually inhabitants of osmotically-protected environments (contain a high concentration of external solute). Mycoplasma pneumoniae is the cause of primary atypical bacterial pneumonia, known in the vernacular as "walking pneumonia". For obvious reasons, penicillin is ineffective in treatment of this type of pneumonia. Sometimes, under the pressure of antibiotic therapy, pathogenic streptococci can revert to cell wall-less forms (called spheroplasts) and persist or survive in osmotically-protected tissues. When the antibiotic is withdrawn from therapy the organisms may regrow their cell walls and reinfect unprotected tissues.
The Cytoplasmic Membrane
The cytoplasmic membrane
of bacterial cells is a delicate and plastic structure that completely
encloses the cell cytoplasm (or protoplasm). The bacterial membrane is
composed of 40 percent phospholipid and 60 percent protein. The
phospholipids are amphoteric molecules,
meaning they have a water-soluble hydrophilic region (the glycerol
"head") attached to two insoluble hydrophobic fatty acid "tails". In
water, such
molecules naturally form the molecular bilayer characteristic of
membranes.
The fatty acid tails from one layer face towards the fatty acid tails
of
the second layer ("likes dissolve like"), and the glycerol heads
naturally
turn towards the water (Figure 25 and 26). Dispersed throughout
the bilayer
are various structural and enzymatic proteins which carry out most
membrane
functions. This arrangement of proteins and phospholipids forms what is
called
the fluid mosaic membrane as illustrated in Figure 27.
Figure 25. Molecular
structure
of a phospholipid, the building block of membranes. Inset - the usual
depiction
of a membrane phospholipid containing a phosphatidyl-glycerol "head"
attached
to two fatty acid "tails".
Figure 26. Organization of phospholipids in aqueous solution to form a bilayer. The hydrophilic phosphatidyl glycerols form the inner and outer faces of the membrane. The fatty acids orient themselves towards one another to form the hydrophobic interior of the membrane.
Figure 27. Fluid mosaic model of a biological membrane. In aqueous environments membrane phospholipids arrange themselves in such a way that they spontaneously form a fluid bilayer. Membrane protein may be either structural or functional. Proteins may be permanently or transiently associated with one side or the other of the membrane or built into the bilayer, or they may span the bilayer forming transport channels through the membrane.
Functions of the Cytoplasmic Membrane
Permeability Barrier
The cell membrane is the most dynamic structure in the cell. Its main
function is as a permeability barrier that regulates the
passage of substances into and out of the cell. The plasma membrane is
the definitive structure
of a cell since it sequesters the molecules of life in the cytoplasm,
separating
it from the outside environment. The bacterial membrane freely allows
passage
of water and a few small uncharged molecules (less than molecular
weight
of 100 daltons), but it does not allow passage of larger molecules or
any
charged substances except when monitored by proteins in the membrane
called
transport systems.
Transport of Solutes
The presence of transport systems in the membranes allows the
bacteria to accumulate solutes and chemical precursors of cell material
inside their cytoplasm at concentrations which greatly exceed the
concentrations in the environment. Remember, most bacteria live in
relatively dilute environments (e.g. a lake or stream) where the
concentration of the business molecules
of life is greater inside of the cell than in the environment. Hence,
the bacterial cells must transport their nutrients from the environment
and maintain a higher concentration of solutes inside the cell than
outside the cell. This comes at a price. To concentrate a substance
against the environmental gradient using a membrane transport system
always costs energy in one form or another.
Bacteria have a
variety
of types of transport systems which can be used alternatively in
various environmental
situations. The most important transport systems are called active
transport
systems since they require energy and concentrate substances inside
of
the cell. At least 80 percent of the molecules needed in the cytoplasm
are
taken up by the process of active transport. Active transport
systems
are mediated by proteins in the membrane called carrier proteins
or
"permeases" that are generally quite specific for the substances that
they
will transport. All active transport systems require energy to operate.
Some
use chemical energy derived from ATP; others use proton motive
force (pmf),
which is derived from the establishment of a charge and a pH gradient
on
opposite sides of the membrane.
Figure 28.
Operation
of bacterial transport systems. Bacterial transport systems are
operated
by membrane proteins, also called carriers or permeases. Facilitated
diffusion
is a carrier-mediated system that does not require energy and does not
concentrate solutes against a gradient. Active transport systems use
energy and are able
to concentrate molecules against a concentration gradient. Group
translocation systems also use chemical energy during transport but
they are distinguished from active transport because they modify the
solute during its passage across the membrane. Most solutes in bacteria
are transported by active transport systems.
Besides transport proteins that selectively mediate the passage
of substances into and out of the cell, bacterial membranes may also
contain
sensing proteins that measure concentrations of molecules in the
environment
or binding proteins that translocate signals from the
environment
to genetic and metabolic machinery in the cytoplasm.
Generation of Energy
Unlike eucaryotes, bacteria don't have intracellular organelles for energy producing processes such as respiration or photosynthesis. Instead, the cytoplasmic membrane carries out these functions. The membrane is the location of electron transport systems (ETS) used to produce energy during photosynthesis and respiration, and it is the location of an enzyme called ATP synthetase (ATPase) which is used to synthesize ATP.
When the electron transport system operates, it establishes a pH gradient across of the membrane due to an accumulation of protons (H+) outside and hydroxyl ion (OH-) inside. Thus the outside is acidic and the inside is alkaline. Operation of the ETS also establishes a charge on the membrane called proton motive force (pmf). The outer face of the membrane becomes charged positive while inner face is charged negative, so the membrane has a positive side and a negative side, like a battery. The pmf can be used to do various types of work including the rotation of the flagellum, or active transport as described above. The pmf can also be used to make ATP by the membrane ATPase enzyme which consumes protons when it synthesizes ATP from ADP and phosphate. The connection between electron transport, establishment of pmf, and ATP synthesis during respiration is known as oxidative phosphorylation; during photosynthesis, it is called phosphorylation.
Figure 29 below
illustrates
the membrane of E. coli. The topographical features of the
membrane
from top to bottom are 1. lactose transport system; 2. the flagellar
motor
coupled to the hook and filament; 3. Na+ transport (export)
system;
4. Ca++ transport (export) system; 5. electron
transport system;
6. ATPase enzyme; 7. proline transport system. The operation ot the
electron
transport system during respiration produces the H+ charge
on
the membrane (pmf). The pmf (H+) is used by the transport
systems
to move molecules from one side of the membrane to the other; by the
flagellar
motor ring to rotate the flagellar filament; and by the ATPase enzyme
to
synthesize ATP.
Figure 29.
Schematic
view of the cytoplasmic membrane of Escherichia coli. Various
transport
systems are shown which operate as active transport systems. The rings
which
constitute the flagellar motor are shown. The motor ring is imbedded in
the
phospholipid bilayer. It is powered by pmf to to rotate the flagellar
filament.
The electron transport system is shown oxidizing NAD by removal of a
pair
of electrons, passing them through its sequence of carriers eventually
to
O2. ATPase is the transmembranous protein enzyme that
utilizes
protons from the outside to synthesize ATP on the inside of the
membrane.
In bacteria, the photosynthetic pigments that harvest light energy for conversion into chemical energy are also located in the membrane. Membranes may contain other enzymes involved in many metabolic processes such as cell wall synthesis, septum formation, membrane synthesis, DNA replication, CO2 fixation and ammonia oxidation. The predominant functions of bacterial membranes are listed in the table below.
Table 6. Functions of the procaryotic plasma membrane.
1. Osmotic or permeability barrier.
2. Location of transport systems for specific solutes (nutrients and
ions).
3. Energy generating functions, involving respiratory and
photosynthetic electron transport systems, establishment of proton
motive force, and ATP-synthesizing
ATPase
4. Synthesis of membrane lipids (including lipopolysaccharide in
Gram-negative cells)
5. Synthesis of murein (cell wall peptidoglycan)
6. Coordination of DNA replication and segregation with septum
formation
and cell division
7. Location of specialized enzyme systems, such as for CO2
fixation, nitrogen fixation
The Cytoplasm
The cytoplasm of bacterial cells consists consists of an aqueous solution of three groups of molecules: macromolecules such as proteins (enzymes), DNA, mRNA and tRNA; small molecules that are energy sources, precursors of macromolecules, metabolites or vitamins (see Table 6); various inorganic ions and cofactors (see Table 7). The cytoplasm of procaryotes is more gel-like than that of eucaryotes and the processes of cytoplasmic streaming, which are evident in eucaryotes, do not occur.
Table 6. Small molecules present in a growing bacterial cell.
Molecule |
Approximate number of kinds |
Amino acids, their precursors and derivatives Nucleotides, their precursors and derivatives Fatty acids and their precursors Sugars, carbohydrates and their precursors or derivatives quinones, porphyrins, vitamins, coenzymes and prosthetic groups and their precursors |
120 100 50 250 300 |
Table 7. Inorganic ions present in a growing bacterial cell.
Ion |
Function |
K+ |
Maintenance of ionic strength; cofactor for certain enzymes |
NH4+ |
Principal form of inorganic N for assimilation |
Ca++ |
Cofactor for certain enzymes |
Fe++ |
Present in cytochromes and other metalloenzymes |
Mg++ |
Cofactor for many enzymes; stabilization of outer membrane of Gram-negative bacteria |
Mn++ |
Present in certain metalloenzymes |
Co++ |
Trace element constituent of vitamin B12 and its coenzyme derivatives and found in certain metalloenzymes |
Cu++ |
Trace element present in certain metalloenzymes |
Mo++ |
Trace element present in certain metalloenzymes |
Ni++ |
Trace element present in certain metalloenzymes |
Zn++ |
Trace element present in certain metalloenzymes |
SO4-- |
Principal form of inorganic S for assimilation |
PO4--- |
Principal form of P for assimilation and a participant in many metabolic reactions |
The cytoplasmic constituents of bacterial cells invariably include the procaryotic
chromosome (nucleoid), ribosomes, and several hundred proteins
and enzymes. The chromosome is typically one large circular
molecule
of DNA, more or less free in the cytoplasm. Procaryotes
sometimes
possess smaller extrachromosomal pieces of DNA called plasmids.
The
total DNA content of a procaryote is referred to as the cell genome.
The cell chromosome is the genetic control center of the cell which
determines
all the properties and functions of the bacterium. During cell growth
and
division, the procaryotic chromosome is replicated in to make an exact
copy
of the molecule for distribution to progeny cells.
Figure 30.
When
a bacterium such as E. coli is "gently lysed" the chromosomal
DNA leaks out of the cell as a continuous molecule that is many
times longer
than the length of the cell.
The distinct granular
appearance of procaryotic cytoplasm is due to the presence and
distribution of ribosomes. The ribosomes of procaryotes are
smaller than cytoplasmic ribosomes of eucaryotes.
Procaryotic ribosomes are 70S in size, being composed of 30S and 50S
subunits.
The 80S ribosomes of eucaryotes are made up of 40S and 60S subunits.
Ribosomes
are involved in the process of translation (protein synthesis), but
some
details of their activities differ in eucaryotes, bacteria and archaea.
Protein
synthesis using 70S ribosomes occurs in eucaryotic mitochondria and
chloroplasts,
and this is taken as a major line of evidence that these organelles are
descended
from procaryotes.
Figure 31. The bacterial chromosome or nucleoid is the nonstaining
region
in the interior of the cell cytoplasm. The granular structures
distributed throughout the cytoplasm are cell ribosomes.
Inclusions
Often contained in the cytoplasm of procaryotic cells is one or another of some type of inclusion granule. Inclusions are distinct granules that may occupy a substantial part of the cytoplasm. Inclusion granules are usually reserve materials of some sort. For example, carbon and energy reserves may be stored as glycogen (a polymer of glucose) or as polybetahydroxybutyric acid (a type of fat) granules. Polyphosphate inclusions are reserves of PO4 and possibly energy; elemental sulfur (sulfur globules) are stored by some phototrophic and some lithotrophic procaryotes as reserves of energy or electrons. Some inclusion bodies are actually membranous vesicles or intrusions into the cytoplasm which contain photosynthetic pigments or enzymes.
Table 8. Some inclusions in bacterial cells.
Cytoplasmic inclusions |
Where found |
Composition |
Function |
glycogen |
many bacteria e.g. E. coli |
polyglucose |
reserve carbon and energy source |
polybetahydroxyutyric acid (PHB) |
many bacteria e.g. Pseudomonas |
polymerized hydroxy butyrate |
reserve carbon and energy source |
polyphosphate (volutin granules) |
many bacteria e.g. Corynebacterium |
linear or cyclical polymers of PO4 |
reserve phosphate; possibly a reserve of high energy phosphate |
sulfur globules |
phototrophic purple and green sulfur bacteria and lithotrophic colorless sulfur bacteria |
elemental sulfur |
reserve of electrons (reducing source) in phototrophs; reserve energy source in lithotrophs |
gas vesicles |
aquatic bacteria especially cyanobacteria |
protein hulls or shells inflated with gases |
buoyancy (floatation) in the vertical water column |
parasporal crystals |
endospore-forming bacilli (genus Bacillus) |
protein |
unknown but toxic to certain insects |
magnetosomes |
certain aquatic bacteria |
magnetite (iron oxide) Fe3O4 |
orienting and migrating along geo- magnetic field lines |
carboxysomes |
many autotrophic bacteria |
enzymes for autotrophic CO2 fixation |
site of CO2 fixation |
phycobilisomes |
cyanobacteria |
phycobiliproteins |
light-harvesting pigments |
chlorosomes |
Green bacteria |
lipid and protein and bacteriochlorophyll |
light-harvesting pigments and antennae |
Figure 32. A
variety
of bacterial inclusions. a. PHB granules; b. a parasporal BT
crystal in
the sporangium of Bacillus thuringiensis; c. carboxysomes in Anabaena
viriabilis, showing their polyhedral shape; d. sulfur globules in
the cytoplasm of Beggiatoa.
A bacterial structure sometimes observed as an inclusion is actually a type of dormant cell called an endospore. Endospores are formed by a few groups of Bacteria as intracellular structures, but ultimately they are released as free endospores. Biologically, endospores are a fascinating type of cell. Endospores exhibit no signs of life, being described as cryptobiotic. They are highly resistant to environmental stresses such as high temperature (some endospores can be boiled for hours and retain their viability), irradiation, strong acids, disinfectants, etc. They are probably the most durable cell produced in nature. Although cryptobiotic, they retain viability indefinitely such that under appropriate environmental conditions, they germinate back into vegetative cells. Endospores are formed by vegetative cells in response to environmental signals that indicate a limiting factor for vegetative growth, such as exhaustion of an essential nutrient. They germinate and become vegetative cells when the environmental stress is relieved. Hence, endospore-formation is a mechanism of survival rather than a mechanism of reproduction.
Figure 33. Early and late stages of endospore formation. Drawing by Vaike Haas, University of Wisconsin Madison. During endospore formation, a vegetative cell is converted to a heat-resistant spore. There are eight stages, O,I-VII, in the sporulation cycle of a Bacillus species, and the process takes about eight hours. During the early stages (Stage II,) one bacterial chromosome and a few ribosomes are partitioned off by the bacterial membrane to form a protoplast within the mother cell. By the late stages (Stage VI) the protoplast (now called a forespore) has developed a second membrane and several wall-like layers of material are deposited between the two membranes.
Table 9. Differences between endospores and vegetative cells.
Property |
Vegetative cells |
Endospores |
Surface coats |
Typical Gram-positive murein cell wall polymer |
Thick spore coat, cortex, and peptidoglycan core wall |
Microscopic appearance |
Nonrefractile |
Refractile |
Calcium dipicolinic acid |
Absent |
Present in core |
Cytoplasmic water activity |
High |
Very low |
Enzymatic activity |
Present |
Absent |
Macromolecular synthesis |
Present |
Absent |
Heat resistance |
Low |
High |
Resistance to chemicals and acids |
Low |
High |
Radiation resistance |
Low |
High |
Sensitivity to lysozyme |
Sensitive |
Resistant |
Sensitivity to dyes and staining |
Sensitive |
Resistant |
Figure 34.
Bacterial endospores. Phase microscopy of sporulating bacteria
demonstrates the refractility
of endospores, as well as characteristic spore shapes and locations
within
the mother cell.
Figure 35.
Electron
micrograph of a bacterial endospore. The spore has a core wall of
unique
peptidoglycan surrounded by several layers, including the cortex, the
spore
coat and the exosporium. The dehydrated core contains the bacterial
chromosome
and a few ribosomes and enzymes to jump-start protein synthesis and
metabolism
during germination.