Saturday September 24, 2011 Updated 6:42 AM PDT
Here's a pan sauce primer. Practice this basic technique a few times and it's as easy as 1-2-3 and very versatile.
Sundown on Sept. 28 marks the beginning of Rosh Hashanah. Here we rethink tradition with a Cali twist.
Nearly every Asian country has its own version of this dish. In the Bay Area, you can sample many.
Learn the easiest way to shuck an oyster.
A tasty technique that is easy to learn.
Not sure of the best way to make this dinner staple? This video shows you how.
Learn how to whisk up a classic vinaigrette.
It's not hard to make a simple pan sauce. Learn how.
Dicing an onion: A basic technique everyone can master.
Featured Recipes Column
With summer over and households busy, here are 17 quick, tasty dishes, like meatball sliders.
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