Thursday September 15, 2011 Updated 12:53 AM PDT
Life is easy if you're Chardonnay, but other white wines can be a tough sell.
A new generation of wines - call them the New Whites - are showing the best of California ingenuity.
Chez Panisse's wine program has evolved from a basic snapshot of California to something more complicated.
Spend an evening with women in their 20s, and you'll quickly realize something about U.S. beer consumption: It's Blue Moon's world.
Here are 20 quality picks from around the globe, wines that offer greatness in a modest package.
This region's promise has often been hidden behind uneven winemaking or the allure of flashier lights elsewhere.
This year's crop of star bartenders shows a more mature approach.
Chinese consumers have a reputation for being label-conscious, but the wine market is evolving beyond status
As debate heats up and levels continue to rise, The Chronicle has decided it will publish wines' alcohol levels.
These vintners are making wines that are starting to redefine the standards of California wine.
Few winemakers are as committed as Littorai Wines owner Ted Lemon to the sanctity of California terroir.
Monterey's wine country offers wide range of tasting experiences. Here's a sample of the region's many tasting-room offerings.
Napa Valley is home to hundreds of wineries, a land of plenty for wine lovers. Here are our picks for where to taste.
A trip to Wine Country doesn't get much easier than Sonoma. Here are our top picks for where to go tasting.
The area is a popular resort destination that's known for producing world-class wines. Here are our top tasting room picks.
From measuring ingredients to making a citrus twist, Gary Regan tells you everything you need to know to be a master bartender.
For my next column I've been exploring the new era of white winemaking in California. In due course, I...
This is a cocktail that, despite being fairly pedestrian in nature, just won't seem to go away.
Landmark Winery in Kenwood offers guests a lovely slice of Americana: a wagon pulled by Belgian draft horses.
A taste of The Chronicle's food and wine content, every Thursday.
The year 2009 should be a landmark for the coast; these wines deserve serious attention.
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