Out to lunch
The Chicago Tribune's guide to business lunching in the Chicago area.
August 29, 2011
GT Fish & Oyster, a tasty pairing of Pottery Barn and Nautica
Who eats: The River North restaurant caters to businesspeople, couples and hard-core foodies.
August 22, 2011
Bandera, an oasis along Michigan Avenue
Ambiance: A reasonably priced American fare in a casual, comfortable oasis for the cognoscenti.
August 15, 2011
Fred's at Barneys is not your ordinary department store cafe
Who eats: A mix of creative business types, Gold Coast shoppers and tourists
August 8, 2011
Phil Vettel: Steaks, seafood and a $15 deal all part of Capital Grille's appeal
Who eats: Lots of business types, some carrying folders, a few Yorktown Mall shoppers
August 1, 2011
Sushi Samba Rio offers overseas dining without leaving the city
Who eats: The River North restaurant caters to business people, tourists and couples at lunch.
July 24, 2011
Phil Vettel: Sam & Harry's Steakhouse offers sumptuous surroundings in northwest suburbs
Ambience: White-table elegance with a supercontemporary feel. Glass walls, leather chairs, curved booths, deep leather settees with throw pillows.
July 18, 2011
Helpful staff awaits in Italian Village's tucked-away cellar
Why eat: The basement setting provides an escape from the hustle and bustle of the Loop and fosters intimate conversation.
July 11, 2011
Phil Vettel: Naha offers a bright room and possibly the best burger in town
Ambience: White tablecloth elegance. Windows on south, west sides let in lots of light. Clean, uncluttered, contemporary look.
July 4, 2011
South Water Kitchen's diverse menu means there's something for all
Who eats: Mix of business people, tourists and hotel guests (restaurant is connected to Hotel Monaco), giving South Water Kitchen a democratic feel.
June 20, 2011
Phil Vettel: Benny's Chop House all about the beef
Ambience: Clubby and masculine; cherry-wood paneling, thick carpets, double white tablecloth. Bar/lounge is sunny, less formal, popular with leisure diners and after-5 crowd.
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