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News and intelligence for the soybean and oilseed industries

For more than 20 years, Soyatech's products and services for the global soybean and oilseed industry have fostered growth in food, feed and renewable energy markets. Drawing on its deep industry knowledge, Soyatech produces the Soya & Oilseed Bluebook, the industry's leading directory and resource guide, news services, conferences plus syndicated and custom research and consulting trusted by clients including Fortune 500 companies, major research institutions and the media. Learn more about Soyatech . . .

Syndicated research, reports and more: now available in the Soyatech Resource Library.
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Bluebook

The 2011 Soya & Oilseed Bluebook Is Here

It's how you find vendors, suppliers, customers and industry statistics:

• 3,400 companies in 100 countries
• 450 category cross-reference
• Comprehensive statistics/reference
• Intuitive user interface

Request Your 2011 Copy Here

About Soya & Oilseed Bluebook

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Bluebook


The industry trusts our research and consulting services, including technical services, custom market research and syndicated reports on topics such as biofuels, soy protein, soyfoods and seed trait valuation.

Our services assist clients in:
• Capturing additional value
• Developing technology
• Developing new products
• Feasibility studies
• Merger and acquisition
• Launching marketing initiatives
 

Upcoming Events

Soybean Meal Trade Europe 2011
September 13-14, 2011
Berlin, Germany

Global AgInvesting Europe 2011
September 19-21, 2011
Geneva, Switzerland

Soy & Grain Trade Summit
co-located with International Soy Processing & Utilization Conference
October 31 - November 2, 2011
St. Louis, MO

Global AgInvesting Asia 2011
December 5-7, 2011
Singapore

Soyatech eNews

Features
Get Your Copy of the Industry Research Report:  SOYFOODS: THE U.S. MARKET 2011

Sales of Soy-Based Foods in U.S. Grow Despite Sluggish Economy and Increased Competition


Even as the soyfoods category matures in the U.S., sales of convenience foods made from whole soybeans or soy protein ingredients continue to increase, according to the 11th annual edition of the authoritative report Soyfoods: The U.S. Market 2011 published by the soy industry’s global intelligence resource Soyatech, LLC. 

Read more.
 
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