36 Hours in St.-Tropez
By SETH SHERWOOD
The capacity to indulge in this Mediterranean resort town is notching upward with new hotels, party spots and restaurants.
Machu Picchu was first seen by an American 100 years ago. Close to a million visitors are expected to visit this year.
Join the crowds and take the easy way up Machu Picchu. Or follow the trail of early explorers and discover a handful of rarely seen Incan masterpieces along the way.
The capacity to indulge in this Mediterranean resort town is notching upward with new hotels, party spots and restaurants.
Secrets from chefs on how to eat well on planes.
The Frugal Traveler hits the Dalmatian Coast with his mom and dad, the Frugal Parents.
A combination of stunning architecture and wonderful food and wine, less than two hours from the capital.
Relaxing vacation? Does almost plunging over a dam count?
No longer a ghost town, downtown Durham, N.C., has emerged in recent years as an exciting, unexpected food hub.
The medieval Barcelona neighborhood of La Ribera is booming with boutiques.
Each region of China has an outpost in the capital, offering some of the best regional cuisine in the country.
Though in a country with a Muslim majority, this restaurant unabashedly flaunts its infatuation with the pig, luring the pork-deprived from throughout Kuala Lumpur, Malaysia.
A luxurious hotel that blends the best of old and new Singapore, housed in a carefully restored colonial building.
“For me, this picture represents what Paris is all about; love, art and joie de vivre.”
We asked readers to submit their best travel photos and share the back story. Here is a curated selection of the images.
The New York Times sent Piotr Redlinski to photograph a lesser-known route to Machu Picchu that avoids the crowds but challenges the hiker.
A 10-day expedition sets out to trace the path of the explorer Hiram Bingham to the Incas’ most sacred city.
At less than two hours by car from Lisbon, an overnight visit to the storied Portuguese city of Évora and the surrounding area packs a lot into relatively little time.
The years of trimming costs have given way to a rebound in travel as the economy picks up. This and other stories on business travel in a special section.
An insider’s guide to what to eat, drink and do in New York from the staff of The Times, including a new category on favorite day trips outside of the five boroughs.
In Alexander Lobrano’s new column, Eurofile, the author of “Hungry for Paris” writes about the best tables (and beds) on the continent.
From the beaches of Mexico to the wilds of Kurdistan, the places on this year’s list take you to the end of the world and back.