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Related Titles
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Other Related Titles
Nutrition Education in U.S. Medical Schools
(1985)
Commission on Life Sciences (
CLS
)
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Front Matter (R1-R10)
1. Executive Summary (1-8)
2. Historical Perspective (9-28)
3. Rationale for Including Nutrition Instruction in Medical Education (29-56)
4. Current Programs (57-84)
5. Curriculum Guideline for Incorporating Nutrition in Medical Education (85-94)
6. Conclusions and Recommendations (95-98)
Appendix A: U.S. Medical Schools Surveyed by the Committee and Their Characteristics (99-102)
Appendix B: Survey of Medical School Deans and Associate Deans (103-106)
Appendix C: Survey of Medical School Nutrition Course Coordinators (107-110)
Appendix D: Personal Interview Survey of Nutrition Course Coordinators (111-118)
Appendix E: Speakers at Various Committee Meetings (119-120)
Appendix F: Testimony of the American Medical Student Association: Nutrition Education in the Undergraduate Medical Curriculum (121-126)
Appendix G: Nutrition Science Content of National Board Examinations (127-136)
Index (137-141)
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