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The good stuff

Good stuff: Go beyond the basic

Say goodbye to burger blahs and up your grilling game by tucking a chunk of cheese, a spoonful of mushrooms or chopped grilled red pepper...

Cilantro may carry pesticides and salmonella

Bistro 110 closing, Tony Mantuano taking over

Italy's fairer grapes

Take a culinary trip to Italy

Chocolate hazelnut spread

Upgrade your mac and cheese dish

Crunchy pan-fried fish delivers

Wines so good, you'll lick the glass

Start summer with some sizzle
Phil Vettel

Phil Vettel

It's all relative - May 26, 2011

Leah Eskin

Leah Eskin

A nutty remake - May 29, 2011

The Stew

Looking Back on Craft Beer Week's Highs and Lows

James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird

Ten @ 10: What do you bring to a Memorial Day cookout?

Dueling dinners: Obama vs. Queen

More Stew posts >>
  

Dining news

The quintessential Chicago restaurant

It's all relative

Wrap your noodle around Nooodle, other funky foods

Thirsty? Craft Beer Week starts in Chicago

  

Food Critic

More from Phil Vettel >>

Test kitchen

Victory Prima Pils

Victory Prima Pils

Shelf Life

Flattened shape puffs

Meatless Mexican meals

Meatless Mexican meals

Thin's in: Sandwich staple newcomers can trim calories

Thin's in with flatbreads

  

Appetizers

Let salads make the meal

Cobb salad

A brief honeymoon

Honey butter

Beets make a crunchy statement

Beet salad

Don't sweat the small things

Party appetizers

  

Drinks

Nice and iced

Nice and iced

A tasty lesson in hops

India pale ale

Chillin' with sauvignon blanc

Chillin' with sauvignon blanc

Genre-crossing beer delivers punch

Dark ales deliver

The Kids' Table

Dining out with kids

Dining out with kids

Which milk does a growing body good?

Decoding milk

Cooking with kids

Cooking with kids

Making better after-school snacks

Better snacks

  

Main dishes

Lighter grill option has wow factor

Grilled chicken burgers

Slow burn

Barbecue brisket

Pork emerges tender from slow grilling

Cuban grilled pork

Fish dinner is flexible, benefits from citrus twist

Citrus-glazed salmon

  

Desserts

Chiffon cake: heavenly light, deceptively rich-tasting

Deceptively rich

Nonnas' secret to cooking is simpler than you think

Pine nut biscuit cake

Chocolate cupcakes

Chocolate cupcakes

The perfect plan

Dessert soup

Cooking how-tos

After a few bites, sandwich guide shows what it's made of

All about sandwiches

Homemade french fries

Cooking with Italian grandmothers

Mole sauce made easy

  

Food Frugalista

Food for thought: Best deal isn't always at the grocery

Snag grocery bargains at drugstores

Coupon rules could get you in trouble

Veggie garden sprouts savings

Catalinas: Cadillacs of coupons

  

Kitchen tools

Gifts for the heart of the kitchen

Sweet, helpful kitchen gifts

New spring grilling gadgets

Everyday flatware that's not so flat

Clever kitchen gear

Grilling Great Steaks

All About Beef: Cuts, Tips and Techniques

Steak tips, cuts and techniques

5 Questions Butchers Wish You Would Ask

Beef cuts: What's expensive, what's lean

How to Select the Best Steak

Best steak: Selecting the best steak for the job

Guide to Grilling

Guide to grilling and outdoor cooking

Secrets to Grilling Great Steaks

Grilling beef: How to grill beef

More steak and grilling tips >>
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Dining events

Hog Wild
Duke's Bar
June 5th : 1 p.m. - 5 p.m.
Beer dinner
The Publican
June 6th : 5:30 p.m. - 10:30 p.m.
More dining events >>