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Blowtorches have many uses in the kitchen, and you don't have to be a professional chef or a plumber to use one. Got a winning burger recipe? Submit it to our Battle of the BurgersThe best burger bosses will get an invite to the Test Kitchen, and we'll run the recipes in the Food section June 30, the Thursday before... The California Cook: Mighty, mighty bread crumbsToast fresh bread shavings and toss with pasta or vegetables to transform the dish. Culinary SOS: Cornsticks from Rotisserie & WineThis starter is on the menu at Tyler Florence's Napa restaurant. A soufflé-like rise makes sticks crisp on the outside and soft in the... |
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From the Los Angeles Times
Cee Lo Green hosts 6/1
Buy tickets for Rock/Style at the Hollywood Roosevelt Hotel.
Office exercises
New ways for cubicle dwellers to stay in shape.
Schwarzenegger story
The Times reporter who broke it is on CNN's 'Reliable Sources.'
See Richard Donner
Get the Hero Complex Film Festival schedule and tix today.
Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.
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The Review: Aburiya Toranoko in Little Tokyo
Michael Cardenas and chef Hisaharu Kawabe deliver izakaya (Japanese pub fare) in a lively space in Little Tokyo.
The Find: Newport Beach fish lovers salute Bear Flag
The freshness of the seafood and smoky simplicity of the preparations help make this breezy Newport Beach eatery a quintessentially SoCal...
Wine of the Week: 2009 Domaine Faury Saint-Joseph 'Vieilles Vignes'
Elegant and smooth, this New World Pinot carries the taste of Santa Rosa plums and sweet Asian spices.
The Find: Habayit Restaurant
You will never look at a falafel the same way again after dining at this nondescript Israeli spot in West Los Angeles
Market Watch: A fresh new player in Old Towne Orange
The new market, modeled on Santa Monica, opens with promise for local chefs.
The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal
One is a carnivore's haven, with some succulent twists. The other offers playful reinterpretations of English dishes savored through the...
Travis Lett keeps things simply elegant
With Gjelina in Venice, the upcoming annex Gjelina Take Away and a lease on a Hollywood space, the chef is working hard — not that he'...
Beer of the month: Maui Brewing Co.'s Mana Wheat
Wheat beer meets bananas and pineapple in this exotic blend.
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