Life - Taste Alberta

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Taste Alberta

Local lamb has its own mild taste

Helene Kaiser holds a two-day-old lamb after tagging its ear.

It's spring, and giddy with its prospects, Hundred Bar & Kitchen chef Andrew Cowan, CITY television host Ryan Jespersen and I head out to Kaiser farm to talk lamb. Amid the bleating of the babies, and...

Taste

Alberta farm-raised pigs live high off the hog

Alberta is known as beef country, but as it turns out, we also do well with the most popular meat in the world: pork. “Alberta pork is probably the best quality in the world, that’s what our...

Gallery: Southwest Edmonton Farmers Market

The Southwest Edmonton Farmers Market held its grand opening May 18, 2011. Hundreds of people attended the market, located in the parking lot of Lillian Osborne High School at 2019 Leger Road. It's open...

Chefs, producers urge us to give rabbit a whirl

Marion Popkin knows she is up against a formidable opponent. She calls it the Easter Bunny Syndrome. As president of the Alberta Rabbit Producers Association, Popkin says the notion that the animals are...

Taste Alberta

Camrose-area cattle ranch thinks big — and local

A lot of people think you have to buy from farmers markets, or small butcher shops, to shop local. Cattle rancher Dave Solverson – a big beef producer near Camrose – says think again.

Edmonton Journal wins international prize for Grey Cup project

The Edmonton Journal has won a first place prize from the International Newsmedia Marketing Association for its 2010 Grey Cup supplement project. The paper won the award in the category of Public Relations...

Taste Alberta

The big cheese

Back in the day, being The Big Cheese meant you were a VIP, period. But cheese itself? For decades, Canadians loved Velveeta and Cheez Whiz. Few dairies in Alberta attempted artisan cheese, and when ...

Cheese recipes: Need we say more?

Cheese recipes: Need we say more?

Baked chevre salad, tarted-up grilled cheese sandwiches, crepes with spinach and gouda — even poutine; they're all perfect showcases for Alberta-made artisan cheeses.

Fire up your grills!

Click here for info on our HUGE backyard kitchen contest...

Stefan Kaiser and his mom Helene Kaiser tag two-day-old lambs at their farm near Wetaskiwin, one of the largest sheep operations in Canada.

Video: Where Your Lamb Comes From

Find out where your lamb comes from as the Edmonton...

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Eat, drink & be merry, Alberta!

Video: Where Your Beef Comes From

Find out where your beef comes from as CityTV and ...

The Fairmont Banff Springs offered Vietnamese Salad Wraps during the Rocky Mountain Wine & Food Festival, which was held May 13-14, 2011.

Gallery: Rocky Mountain Wine & Food Festival

The Rocky Mountain Wine & Food Festival, held May ...

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