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Food
Ron Eade at large
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How to feed thousands of conventioneers in style
Those who are challenged by hosting a dinner party for eight can only marvel at the complex choreography required by chefs at the Ottawa Convention Centre who will deliver up to 7,000 meals a day — all piping hot, all cooked to precision, with minimal overlap and waste.
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Anne DesBrisay on Restaurants
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Spa food lacks zip
I knew Santé Restaurant had been around a while, but was astonished to learn it’s well into its third decade.
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Laura Robin's 100 Mile
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In the market for pizza
Just three days until market season kicks off: the Ottawa Farmers' Market at Lansdowne Park opens this Sunday, a week earlier than usual. And if that's not exciting enough, how about a couple of delicious new developments: a local couple will be selling hot pizzas out of their brand-new, wood-
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Recipes
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Celebrate with royally delicious British fare
What do I know about English food? I've been to London -once -which does not make me an expert.
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Rod Phillips on wine
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Regions rise, fall
Like pop music stars, wine regions come and go. Peru (yes, Peru) used to be one of the world’s biggest wine producers (this is way back in the 1700s), but it almost disappeared from sight in the late 19th century. O
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More Wine & Drinks
Quebec soon could be hopping to help micro-breweries
Hop cultivation, which has been dormant in Quebec for more than 60 years, could see a revival, thanks to a $400,000 Agriculture and Agri-Food Canada and Quebec Ministry of Agriculture research project in a rural part of the province.
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