British Broadcasting CorporationHome
Help us to keep our finger on the pulse.
Do you have 5 minutes to tell us what you think about this site?
Ask fellow foodies for cookery advice on our messageboard.
1103444 replies
Join in the debate - whether you're after advice, have an idea to share, or want to find out more about recipes or cookery techniques featured in this week's TV and radio.
Find out how to add smileys to your post.
The message board is currently closed for posting.
Opening hours: 9am until 12pm weekdays; 10am until 12pm weekends.
This messageboard is reactively moderated.
Find out more about this board's House Rules
On the Food blog, BBC chefs, presenters and experts pop in to share their food knowledge. Plus we offer a round-up of what's hot each week in the world of food on the web.
Follow @BBC Food on Twitter and enjoy a daily slice of our food news and views: from brand new recipes to top cooking tips.
© MMXI
The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.