Gallery: High School Culinary Challenge

 

Students who participated in the Canadian Culinary Federation of Edmonton's High School Culinary Challenge are preparing and serving lunch at the awards event at the Shaw Conference Centre March 10 2011, under the supervision of Chef Simon Smotkowicz, Shaw Conference Centre executive chef and president of the Canadian Culinary Federation Edmonton chapter.

 
March 10, 2011
 
 
 
Fort Saskatchewan High student Sydney Krebs placing raspberries on desserts March 10, 2011 at the Shaw conference Centre in Edmonton.
 

Fort Saskatchewan High student Sydney Krebs placing raspberries on desserts March 10, 2011 at the Shaw conference Centre in Edmonton.

Photograph by: Ed Kaiser, edmontonjournal.com

 
Fort Saskatchewan High student Sydney Krebs placing raspberries on desserts March 10, 2011 at the Shaw conference Centre in Edmonton.
McNally student Jessica Van Horne on the assembly line scooping barley risotto onto plates March 10, 2011.
Harry Ainlay student Vicky Kwan shares a laugh with other Edmonton and area high school students who participated in the Canadian Culinary Federation of Edmonton's High School Culinary Challenge. They are preparing and serving lunch during the awards event at the Shaw Conference Centre in Edmonton, March 10, 2011.
Harry Ainlay student Dipon Dasgupta grills chicken as Edmonton and area high school students who participated in the Canadian Culinary Federation of Edmonton's High School Culinary Challenge prepare and serve lunch during the awards event at the Shaw Conference Centre in Edmonton, March 10, 2011.
Potatoes ready for roasting as Edmonton and area high school students who participated in the Canadian Culinary Federation of Edmonton's High School Culinary Challenge are preparing and serving lunch during the awards event at the Shaw Conference Centre in Edmonton, March 10, 2011.
Participants peel carrots at the Shaw Conference Centre March 10 2011
A white chocolate mousse stands ready at the awards luncheon for the Canadian Culinary Federation of Edmonton's High School Culinary Challenge at the Shaw conference Centre in Edmonton.
Apprentice cook Peter Keith pouring chocolate into caramel tarts at the Shaw conference Centre in Edmonton March 10, 2011.
Camrose Composite students from left, Katelyn Kjos, Wanita Voytechek and Aly Kjos along with other Edmonton and area high school students at the Shaw conference Centre in Edmonton March 10, 2011.
Camrose Composite student Katelyn Kjos making tomato Florentine along with other Edmonton and area high school students who participated in the Canadian Culinary Federation of Edmonton's High School Culinary Challenge. They are preparing and serving lunch during the awards event at the Shaw Conference Centre in Edmonton, March 10, 2011.
McNally student Carlo Brevet (L) on the assembly line scooping barley risotto onto plates at the Shaw Conference Centre in Edmonton, March 10, 2011.
Apprentice cook Peter Keith pouring chocolate into caramel tarts at the Shaw Conference Centre in Edmonton, March 10, 2011.
 
 
 
 
 

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