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Get StartedUmami Burger
In-N-Out may be the iconic L.A. burger, but the SoCal Burger with house-made cheese and caramelized onions at this mini-chain is getting raves, too.
Minetta Tavern
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
#1 Melrose Blvd
The six apartment-style residences at #1 Melrose Blvd have one to three bedrooms. Rooms from $463.
The Standard Biergarten
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels.
Restaurant at the Monarch Hotel
Chef Keith Frisley serves a finely edited collection of dishes, such as sliced tomatoes drizzled w/ olive oil, spiked with fennel, enriched with chunks of feta.
Little Bigs
Fast-food mini-burger fans love the fresh-ground beef sliders with caramelized onions from local chef Bryan Caswell, best enjoyed with a White Russian milk shake.
DBGB Kitchen & Bar
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled).
The Grind
The organic Steak House BLT, Sweet and Spicy, and Peppercorn Crust burgers are cooked in specially made coal-fired 1,000-degree ovens, then topped with locally grown veggies.
Salvation Cafe
This morning hangout spot has a global breakfast menu with free-range and locally sourced ingredients whenever possible, and extra-strong coffee.
Whole Foods Market
This 80,000-square-foot store is a site to behold. Sign up for cooking lessons; buy fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Flat Creek Estate's "Super Texan" Sangiovese.
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