Micah Dew shows how to make an excellent elixir, a wildberry mojito.
Click here for an archive of restaurant reviews written by The Journal's critics.
Three Edmonton cake designers have created Christmas cakes that avoid the traditional fruit cake model.
We are not quite two weeks into Shop Local First month, an initiative by the Live Local syndicate which includes Original Fare, the Keep Edmonton Original initiative and a growing list of other efforts.
Take a tour of The Marc, a new downtown bistro in Edmonton. Video by Rick MacWilliam
Think of this Italian version of an omelette as a crustless quiche, suggest the editors and writers of Cooking Light Complete Meals in Minutes, from the low-calorie New York-based magazine (Oxmoor House, $34.95). This collection of more than 700 recipes offers meals that take less than 30 minutes to make. It's possible to ignore the many ready-made products in most recipes and adapt the dish to real home cooking, and also to find recipes that are all-fresh. The book is copiously illustrated, and the low calorie and fat counts are impressive. This egg and vegetable dish contains 173 calories and 6.9 grams of fat per serving.
My world of baked goods changed forever when I discovered dried blueberries on the grocer's shelves.
Looking for a new and satisfying way to cap off a Christmas feast? Try whisky and fine chocolate.
Australian chef and food writer Ross Dobson has published the perfect book for autumn.