The second restaurant by Emeril Lagasse at Universal Orlando, is called Emeril's Tchoup Chop (pronounced chop-chop).
The name is meant to offer a hint of New Orleans' famous Tchoupitoulas Street, where Emeril's parent restaurant is located, and the word chop a bold culinary term. Emeril's Tchoup Chop offers a dining experience unlike any other ever created by the famous master chef.
Cuisine & Dining Information
In both atmosphere and menu, Emeril's Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas, a perfect complement for the Loews Royal Pacific Resort, complete with bamboo, waterfalls, sculpted gardens and giant woks in full view.
And the food? Chef Emeril offers diners a delicious experience complemented by his signature bold flavors of Asian and Polynesian influences.
NOW OPEN Weekdays for Lunch from 11:30 a.m. - 2:30 p.m.
Open Daily for dinner
Click here for menu
Sunday – Thursday: 5:30 pm - 10:00 pm
Friday & Saturday 5:30 pm - 11:00 pm
Reservations recommended. Call 407-503-CHOP (2467)
START YOUR SUNDAY’S WITH A BAM!
Open For Sunday Brunch from 10:30 a.m. – 2:00 p.m.
Tchoup Chop’s Sunday Brunch includes three-courses of Polynesia-themed menu items that highlight the best local ingredients from Florida’s coast and regional growers.
Click here for brunch menu.
Private Dining
GROUP OPTIONS: Four private dining rooms available for groups from 10 to 65 guests. Full and Partial Restaurant buyouts are also available. Group and 5 course Chef's Tasting Menus are offered.
For group requests email
cathy.jacobson@emerillagasse.comAttire
Business casual attire is recommended. However, smart-casual attire is completely acceptable. We ask that the gentleman not wear sleeveless shirts.
Parking
Validation for complimentary self parking is available for guests not staying in the hotel. Validation for Valet parking is also available at a discounted rate of $5.00 and is located at the Pacifica Ballroom/Convention entrance.