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Now is peak season for a star member of the cabbage family, cauliflower. This vegetable comes in three different colors: white (the most popular), green and purple. All are packed with vitamin C.
NCBE, The National Centre for Biotechnology Education, is an independently-funded unit within the School of Food Biosciences at the University of Reading. It aims to encourage biotechnology education at all levels. The NCBE is non-profit-making and is funded mainly by the sales of materials to
While orange cauliflower may seem unappealing to some, it has distinct nutritional advantages. Cornell researchers have identified the genetic mutation behind the unusual hue, which may lead to more nutritious staple crops, including maize, potato, rice, sorghum and wheat.
We recently identified five new direct LFY targets as candidates for the missing meristem identity regulators that act downstream of LFY. Here, we demonstrate that one of these, the class I homeodomain leucine-zipper transcription factor LMI1, is a meristem identity regulator.
Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin. Cauliower Introduction Cauliower is a cool season cole crop (crucifer) that is closely related to broccoli and cabbage.
Cauliflower coral (Pocillopora meandrina) is found in shallow areas where there are strong currents or strong wave action. It was the first to colonize new lava flows and is considered one of the most important pioneering corals.
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