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Big dreams are bearing fruit as Enid market begins second year

Life | 15 hr ago | Comment on this article Leave a comment

Is it really possible to dream of starting a local farmers market while icy wind still whips across the Oklahoma prairie? The answer is an enthusiastic yes. It was only a year ago that a small group of Garfield County residents gathered for lunch and a brainstorming session to organize a local farmers market. Their vision has become a growing community of sponsors, vendors, volunteers, producers and happy consumers.

Jerk Chicken fits fast-casual philosophy at Saturn Grill in Oklahoma City

Life | Tue, Mar 23, 2010 | Comment on this article Leave a comment

When chef Joseph Royer was young, he dreamed of being an architect. Then he wanted to be an artist. At age 20, he settled on becoming a chef. Today, he’s combined all those interests to build a bridge to divert traffic from drive-through windows to food made from fresh ingredients and using artful traditions passed down over centuries.

Boost nutrition by stocking kitchen with healthful food

Life | Tue, Mar 23, 2010 | Comment on this article Leave a comment

The focus of National Nutrition Month is on the importance of making informed food choices and developing sound eating and physical activity habits. The theme for this year is "Nutrition From the Ground Up.”

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Enid Farmer's Market thumbnail

Enid Farmer's Market

Mar 24Angi Bruss and Sherrel Jones head to the Enid Farmer's Market to...

Healthy Foods thumbnail

Healthy Foods

Mar 24Becky Varner shows Angi types of food for good, healthy meals.

Buy for Less - Bacon and Cabbage thumbnail

Buy for Less - Bacon and Cabbage

Mar 15Learn how to prepare bacon and cabbage for St. Patrick's Day with...

Making Irish Soda Bread thumbnail

Making Irish Soda Bread

Mar 10Sherrel Jones makes irish soda bread with green butter for Saint...

Kitchen Equipment thumbnail

Kitchen Equipment

Mar 10Becky Varner shows Angi how to equip a kitchen for good, healthy...




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Dave Cathey

Irish eyes are smiling ahead of pub's big event

Dave Cathey | Add a comment

When Sean Cummings decided it was time to introduce Oklahoma to a truly Irish pub, he struggled to find anyone who understood...

More Dave Cathey columns


Sherrel Jones

Big dreams are bearing fruit as Enid market...

Sherrel Jones | Add a comment

Is it really possible to dream of starting a local farmers market while icy wind still whips across the Oklahoma prairie? The...

More Sherrel Jones columns


Melba Lovelace

Altered brownies recipe is a favorite

Melba Lovelace | Add a comment

DEAR MELBA: You recently had a recipe for brownies in answer to a request. This one is different. I’ve been using this...

More Melba Lovelace columns


Food and Dining news from NewsOK
Subway adds breakfast 3 hr ago | Comment on this article Leave a comment Subway adds breakfast CHICAGO — Subway is joining the increasingly crowded breakfast scramble in a move that the sandwich chain hopes will help add customers and sales. After years...
Big dreams are bearing fruit as Enid market begins second year 15 hr ago | Comment on this article Leave a comment Is it really possible to dream of starting a local farmers market while icy wind still whips across the Oklahoma prairie? The answer is an enthusiastic yes. It was only a year ago that a small...
Recipe: Balsamic Glazed Vegetables With Pasta 20 hr ago | Comment on this article Leave a comment Balsamic Glazed Vegetables With Pasta 2 tablespoons olive oil 1 red bell pepper, cut into ¼-inch-wide strips 1 yellow bell pepper, cut into ¼-inch-wide strips 1 large onion, thinly...
Program keeps kids’ ‘tummies happy’ Wed, Mar 24, 2010 | Comment on this article Leave a comment "Demand always outpaces the supply.” If Dawn Burroughs were talking about a business, her quote might indicate a thriving venture. Instead she’s a Regional Food Bank of Oklahoma...
Window Shopping: Children’s shop to hold event Wed, Mar 24, 2010 | Comment on this article Leave a comment Children’s shop to hold event EDMOND — Ladybugs and Lizards children’s boutique will celebrate its grand opening Saturday by hosting activities throughout the day at the store,...
Calorie counts soon will be hard to ignore Tue, Mar 23, 2010 | Comment on this article Leave a comment WASHINGTON — That Caesar salad you’re about to eat? It’s 800 calories, and that’s without the croutons. The fettuccine alfredo? A whopping 1,220 calories. You may choose to...
On the job: Cattle producer named to board Tue, Mar 23, 2010 | Comment on this article Leave a comment Cattle producer named to board KANSAS CITY — Stan Mannschreck, president and CEO of Mannschreck Cattle Co. of Anadarko was elected to the board of directors of the National Institute for...
Oklahoma City resident educates women in agriculture Tue, Mar 23, 2010 | Comment on this article Leave a comment Tammy Gray-Steele is proud to call herself an "AgriDiva,” a term she uses to describe women proud to be working the land or landing the work that fuels the agriculture industry....
Food Briefs: Republic to open Monday Tue, Mar 23, 2010 | Comment on this article Leave a comment Republic to open Monday Republic, the latest member of the Good Egg Dining Group, will open Monday at 5830 N Classen Blvd. Owner Keith Paul promises a redefined, wholly American spin on the...
Boost nutrition by stocking kitchen with healthful food Tue, Mar 23, 2010 | Comment on this article Leave a comment The focus of National Nutrition Month is on the importance of making informed food choices and developing sound eating and physical activity habits. The theme for this year is "Nutrition From...
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