Food and Recipes
Irish eyes are smiling ahead of pub's big event
When Sean Cummings decided it was time to introduce Oklahoma to a truly Irish pub, he struggled to find anyone who understood the concept he had in his head.
Green butter spread adds touch of Irish to traditional soda bread
Irish soda bread doesn’t need yeast or a lot of kneading. You can make it in a food processor then finish it up with a bit of hand kneading. Younger cooks would enjoy making this bread with a big bowl and spoon then kneading. The cross on the top also makes it a beauty of a round loaf with an extra crunchy crust. Homemade bread in 45 minutes to an hour is a temptation hard to resist. It is the perfect accompaniment to Irish stew for St. Patrick’s Day.
Corned beef keeps giving with hash from leftovers
Last week, I shared a corned beef and cabbage recipe for tonight’s St. Patrick’s Day feast. But that cured brisket is a meal that keeps on giving.
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Dave Cathey
Irish eyes are smiling ahead of pub's big event
Dave Cathey | Add a commentWhen Sean Cummings decided it was time to introduce Oklahoma to a truly Irish pub, he struggled to find anyone who understood...
More Dave Cathey columns
Sherrel Jones
Green butter spread adds touch of Irish to...
Sherrel Jones | Add a commentIrish soda bread doesn’t need yeast or a lot of kneading. You can make it in a food processor then finish it up with a...
More Sherrel Jones columns
Melba Lovelace
Altered brownies recipe is a favorite
Melba Lovelace | Add a commentDEAR MELBA: You recently had a recipe for brownies in answer to a request. This one is different. I’ve been using this...
More Melba Lovelace columns
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