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Division of Marketing and Development promotes FRESH FROM FLORIDA products. Info for consumers and agri-business. Division is part of Florida Department of Agriculture and Consumer Services. FRESH FROM FLORIDA is the Florida Agricultural Promotional Campaign or FAPC.
Details Hits: 2 Votes: 0 Ratings: Procedure: To prepare the peppers on a gas burner, hold the pepper over the flame using tongs or a kitchen fork. Turn the pepper and roast until the surface is evenly charred. The pepper should be almost completely black in color.
Details Hits: 5 Votes: 0 Ratings: In a blender, blend until smooth garlic paste, bread, vinegar, oil, yogurt, watercress, and salt & pepper to taste. Stir in cucumber, bell pepper, scallions, and tabasco. Chill for 20 minutes; serve with croutons. From Gourmet Magazine.
Details Hits: 2 Votes: 0 Ratings: Buying, Using and Storing Vegetables Vegetable asparagus ¹ beans, green or wax beans, lima beets broccoli *¹ Brussels sprouts ¹ cabbage ¹ carrots * cauliflower ¹ celery corn cucumbers eggplant greens (beet, chard, collard, turnip) *¹ One serving 1/2 cup, chopped 1/2 cup, cut-up 1/2 cup 1/2 cup,
Details Hits: 4 Votes: 0 Ratings: SHAKE UP YOUR SNACKS PICK A BETTER SNACK DECEMBER BROCCOLI Wash. Eat. How easy is that? " Cut up broccoli and make flower bunches in a bed of cottage cheese. " Make broccoli trees by cutting up cheddar cheese chunks and putting a broccoli floret in the middle of the cheese chunk.
Details Hits: 3 Votes: 0 Ratings: 6. Pasta.
Bring water to boil in a pot. Lightly salt the water and add a dash of olive oil. Boil broccoli stalks first. When almost cooked, add florets and cook for another 3 minutes. Remove broccoli with a slotted spoon and set aside.
Details Hits: 2 Votes: 0 Ratings: (b) "floret pieces" means, in the case of broccoli spears , broken florets or parts of florets excluding fragments; and broccoli florets , broken florets or parts of floret smaller than 20 mm measured over the largest dimension of the floret head, excluding fragments.
Details Hits: 2 Votes: 0 Ratings: SOURDOUGH BROCCOLI DIP Servings: 1 pkg. frozen chopped broccoli 1 c. sour cream 1 c. mayonnaise 2 T. chopped green onion 1 T. chopped fresh parsley 2 oz. diced pimientos, drained 1 tsp. dill weed 1/4 tsp.
Details Hits: 2 Votes: 0 Ratings: Malini's Kitchen - Collection of Sri lankan recipes. You can post your favorite recipe.
Details Hits: 3 Votes: 0 Ratings: Lasagna al pesto from "The Enchanted Broccoli Forest" by Mollie Katzen 40 minutes to prepare 50 minutes to bake (assuming you have pesto on hand) Serves 6-8 Ingredients: a little oil for the pan about 16 green lasagna noodles 1 lb. fresh spinach (or 2-10 oz. pkgs.
Details Hits: 14 Votes: 0 Ratings: 11. Whole-cabbage.
Whole-cabbage kimchi is the most popular and traditional kimchi in Korea. It is one of the winter kimchi. However,this trend is changing due to year-round production of whole cabbage.
Details Hits: 3 Votes: 0 Ratings: 12. Stuffed cabbage.
Ingredients: 1 cup cooked rice 1 pound chopped meat dash of salt dash of pepper one head of cooked cabbage 1 qt. of tomato sauce Preparation: Cook rice. Cook head of cabbage in a pot of water, slightly salted. Once cabbage is soft, remove from water and drain.
Details Hits: 2 Votes: 0 Ratings: 13. Stuff Cabbage.
In pot, add 1/2 cup oil, onions, green pepper and green onions. Cook until onions turn clear. Add crab meat. Simmer for 15 minuets. Season to taste. To stuff cabbage, peel back larger outer leaves. Use knife to make holes in cabbage. Stuff crab meat mixture into holes.
Details Hits: 2 Votes: 0 Ratings: 14. Cabbage.
Cabbages were eaten fresh in the summer or chopped up and made into sauerkraut. In the fall, farmers buried cabbage heads in deep pits for winter storage.
Details Hits: 2 Votes: 0 Ratings: Malini's Kitchen - Collection of Sri lankan recipes. You can post your favorite recipe.
Details Hits: 3 Votes: 0 Ratings: FROZEN CAULIFLOWER The standards and requirements for frozen cauliflower are as follows: Definitions (1) Where used with regard to cauliflower -- (a) "firm" means that the heads of cauliflower or parts thereof are not soft or mushy.
Details Hits: 2 Votes: 0 Ratings: Add the chicken, the mixed spices, and season with salt and pepper to taste. Cover with water and bring to a boil. Adjust the seasoning and let simmer until chicken is cooked (about 45 minutes). While the chicken is cooking, heat the cooking oil in a frying pan.
Details Hits: 4 Votes: 0 Ratings: Combine all the ingredients in a heavy, wide saute pan and set over medium-high heat. Bring to the boil. Cover, turn the heat to low and cook for 10 minutes, stirring now and then and replacing the cover each time. Remove the cover and turn the heat to medium-high.
Details Hits: 2 Votes: 0 Ratings: The Wong Bok variety is often referred to as Napa cabbage. This variety forms compact drum shaped heads, slightly taller than the plants width. Colour is a uniform yellow-white, with broad ribbed leaf stalks and crinkled leaves. Use and Preparation:
Details Hits: 4 Votes: 0 Ratings: Compliance with the requirements set forth in this publication does not, in itself, guarantee an authorization. On receipt of the label application, consideration will be given to suitability of ingredients statements, preparation, and packaging so as not to mislead the consumer.
Details Hits: 4 Votes: 0 Ratings: