Accredited Postsecondary Programs
Please select a state to locate accredited postsecondary programs.
AK AL AR AZ CA CO CT DE FL GA HI IA ID IL IN KS KY LA MA MD MI MN MO MT NC NE NH NJ NM NV NY OH OK OR PA SC TN TX UT VA WA WI WV International
Alabama
Bishop State Community College
www.bscc.cc.al.us
414 Stanton Street, Mobile, AL 36617
AAS Degree Commercial Food Service
Certificate Commercial Food Service
Contact: Herman Packer, CEC, CCE, AAC - hpacker@bscc.al.us
(334) 473-8692, ext. 49
Fax: (334) 471-5961
Culinard
www.culinard.com
436 Palisades Boulevard, Birmingham, AL 35209
AOS Degree in Culinary Arts
AOS Degree in Baking & Confectionary Arts
Director: Antony Osborne - chefosborne@culinard.com
(205) 802-1200
Faulkner State Community College
www.faulknerstate.edu
Highway 31 S., Bay Minette, AL 36507
AAS Degree in Culinary Arts/Baking & Pastry
Certificate in Culinary Arts/Baking & Pastry
Contact: Ed Bushaw - ebushaw@faulknerstate.edu
(251) 968-3103
Jefferson State Community College
www.jeffstateonline.com
4600 Valleydale Road, Birmingham, AL 35242
AAS Hospitality Management/Culinary Arts
AAS Culinary Apprentice Option
AAS Baking & Pastry
Contact: Joseph Mitchell, CEPC, CCE - jmitchell@jeffstateonline.com
(205) 856-7898
Fax: (205) 853-0340
Trenholm State Technical College
www.trenholmstate.edu
P.O. Box 10048, Montgomery, AL 36108
AAT Degree in Culinary Arts
Culinary Apprentice
Contact: Mary Ann Campbell, CEC, CCE, AAC - mcampbell@trenholmstate.edu
(334) 420-4495
Fax: (334) 420-4495
Alaska
Alaska Culinary Academy at Alaska Vocational Technical Center
www.avtec.alaska.edu
P.O. Box 889, Seward, AK 99664-0889
Professional Cook/Culinarian Certificate
Professional Culinary Baker
Contact: Kenny Laird - kenny.laird@avtec.edu
Randy Knopik - randy.knopik@avtec.edu
(800) 478-5389 or (907) 224-6155
Arizona
Le Cordon Bleu College of Culinary Arts Scottsdale
www.chefs.edu/scottsdale
8100 E. Camelback Road, Scottsdale, AZ 85251
AOS Degree in Le Cordon Bleu Culinary Arts
AOS Degree in Le Cordon Bleu Patisserie & Baking
Certificate in Baking & Pastry
Contact: Mary Malasky Mules - mary.mules@scichefs.com
(480) 990-3773
Fax: (480) 990-0351
Scottsdale Community College
9000 E. Chaparral Road, Scottsdale, AZ 85256
AAS in Culinary Arts
Contact: Karen Chalmers - karen.chalmers@sccmail.maricopa.edu
(480) 423-6241
Fax: (480) 423-6091
The International Culinary School at the Art Institute of Phoenix
2233 W. Dunlap Avenue, Phoenix, AZ 85251
AAS Degree in Culinary Arts
Contact: Joseph LaVilla - jlavilla@aii.edu
(602) 678-4300
Arkansas
Arkansas Culinary School at Pulaski Technical College
13000 Interstate 30, Little Rock, AR 72210
AAS in Culinary Arts
Contact: Renee M. Jeffery, Assistant Director - rjeffery@pulaskitech.edu
(501) 812-2879
California
California Culinary Academy
www.baychef.com
350 Rhode Island Street, San Francisco, CA 94103
AOS Degree in Culinary Arts
Certificate in Baking and Pastry
Contact: Dalyce Bubemyre - dbubemyre@baychef.com
(415) 216-4376
Fax: (415) 292-8290
City College of San Francisco
www.ccsf.edu/Departments/Culinary_Arts-Hospitality_Studies
50 Phelan Avenue, San Francisco, CA 94112
AS Degree in Culinary Arts & Hospitality Management
Contact: Tannis Reinhertz - treinher@ccsf.edu
(415) 239-3154
Department Advisor: Lynda Hirose - lhirose@ccsf.edu
(415) 239-3155
Fax: (415) 705-1776
Columbia College
columbia.yosemite.cc.ca.us
11600 Columbia College Drive, Senora, CA 95370
AS Degree
Hospitality Management Culinary Arts
Hospitality Management Baker-Chef Certificate
Contact: Gene Womble - wombleg@yosemite.cc.ca.us
(209) 588-5135
Diablo Valley College
www.dvc.edu
321 Golf Club Road, Pleasant Hill, CA 94523
Certificate in Culinary Arts
Certificate in Baking & Pastry
Contact: Robert Eustes - beustes@dvc.edu
(925) 685-1230, ext. 252
Fax: (925) 825-8412
Institute of Technology - Clovis
564 W. Herndon Avenue, Clovis, CA 93612-0105
Professional Diploma - Culinary Arts
Contact: Don Waddell, CC - dcwaddell@it-email.com
(559) 323-4216
Institute of Technology - Modesto
5737 Stoddard Road, Modesto, CA 95356-9000
Professional Diploma - Culinary Arts
Contact: Paul Topping - ptopping@it-email.com
(209) 545-3100
Institute of Technology - Roseville
333 Sunrise Avenue Suite 510, Roseville, CA 95661-3482
Professional Diploma - Culinary Arts
Contact: Don Dickinson, CEC, CCA, AAC - ddickinson@it-email.com
(916) 797-6337
Fax: (916) 797-6338
Le Cordon Bleu College of Culinary Arts
521 E. Green Street, Pasadena, CA 91101-5221
AOS Degree in Le Cordon Bleu Culinary Arts
Contact: Bill Momary, M.Ed. - bmomary@csca.edu
(626) 204-3636
Los Angeles Trade-Tech College
www.lattc.cc.ca.us
400 W. Washington Boulevard, Los Angeles, CA 90015
AA Degree in Culinary Arts
Certificate in Culinary Arts
Contact: Steve Kasmar - kasmarsl@lattc.edu
(213) 763-7331
Fax: (213) 748-7334
Orange Coast College
www.occ.cccd.edu/departments/culinary/culinary.htm
2701 Fairview Road, Costa Mesa, CA 92625
Certificate - Advanced Culinary Arts and Cook Apprentice
AA Degree in Culinary Arts
Cook’s Apprentice Certificate
Contact: Bill Barber - bbarber@occ.cccd.edu
(714) 432-5835, ext. 2
Fax: (714) 432-5609
San Joaquin Delta College
www.deltacollege.org
5151 Pacific Avenue, Stockton, CA 95207
AS Degree in Culinary Arts
AS Degree in Baking & Pastry
Basic & Advanced Certificate in Culinary Arts
Basic & Advanced Certificate in Baking & Pastry
Contact: Robert Halabicky - rhalabicky@sjdccd.cc.ca.us
(209) 954-5151
Fax: (209) 954-5516
Santa Barbara City College
www.sbcc.cc.ca.us
721 Cliff Drive, Santa Barbara, CA 93109
AS Degree in Hotel, Restaurant & Culinary
Certificate in Hotel Restaurant & Culinary
Contact: Culinary Arts Department, Randy Bublitz, CCE - bublitz@sbcc.net
(805) 965-0581
The International Culinary School at the Art Institute of California - San Diego
7650 Mission Valley Road, San Diego, CA 92108
AS Degree Culinary Arts
Contact: Mark Sullivan, CCA - masullivan@aii.edu
(858) 598-1281
Colorado
Pikes Peak Community College
www.ppcc.cccoes.edu
5675 S. Academy Blvd CC17, Colorado Springs, CO 80906
AAS Degree in Culinary Arts
Culinary Arts Certificate, Baking Certificate
Contact: Rob Hudson, CEC, CCE
rob.hudson@ppcc.edu
(719) 502-3193
Fax: (719) 540-7453
Pueblo Community College
www.pcc.cccoes.edu/welcome.htm
900 W. Orman Avenue, Pueblo, CO 81004
AAS Degree in Culinary Arts Production
AAS Degree in Culinary Arts Management
Contact: Carol Himes - carol.himes@pueblocc.edu
(719) 549-3071
Fax: (719) 543-7566
The International Culinary School at the Colorado Institute of Art
www.aic.aii.edu
675 S. Broadway, Denver, CO 80209
AAS Degree in Culinary Arts
Diploma in Culinary Arts
Contact: Mike buttles - mbuttles@aii.edu
(303) 824-4947
Fax: (303) 778-8312
Connecticut
Lincoln Culinary Institute
www.ctculinary.com
1760 Mapleton Avenue, Suffield, CT 06078
Advanced Culinary Arts Program - Diploma
Professional Pastry & Baking - Diploma
Contact: Paul Montalto, Executive Director - pmontalto@ctculinary.edu
(860) 668-3515
Lincoln Culinary Institute
www.ctculinary.com
85 Sigourney Street, Hartford, CT 06105
Advanced Culinary Arts - Diploma
Professional Pastry & Baking - Diploma
Contact: Lou Gianelli, Executive Director
Paul Zdanis - pzdanis@ctculinary.com
(860) 668-3515
Manchester Community College
www.mcc.commnet.edu/academic/divisionsSSHHospitality.php
Great Path Mail Station #17, 3rd Fl Tower, Manchester, CT 06045
Certificate in Food Service Management
AAS Degree in Food Service Management
Contact: Jayne Pearson - jpearson@mcc.commnet.edu
(860) 512-2785
Fax: (860) 533-5249
Lincoln Technical Institute Center for Culinary Arts
www.centerforculinaryarts.com
Center for Culinary Arts
106 Sebethe Drive, Cromwell, CT 06416
Diploma in Culinary Arts (Day and Night)
Contact: Mark Taub - centerchefs@aol.com
(860) 613-3350
Lincoln Technical Institute Center for Culinary Arts
8 Progress Drive, Shelton, CT 06484
Diploma in Culinary Arts (Day and Night)
(860) 613-3350
Contact: Mark Taub - centerchefs@aol.com
Delaware
www.dtcc.edu
Delaware Technical & Community College
400 Stanton-Christiana Road, Newark, DE 19713
AAS Degree in Culinary Arts Technology
AAS Degree in Food Service Management Technology
Contact: David Nolker, CCE - dnolker@dtcc.edu
(302) 453-3757
Fax: (302) 368-6620
Florida
Atlantic Technical Center
www.atlantictechcenter.com
4700 Coconut Creek Parkway, Coconut Creek, FL 33066
Certificate in Commercial Foods and Culinary Arts
Contact: Martin Wilcox, CEC, CCE - martin.wilcox@browardschools.com
(754) 321-9516
Fax: (754) 321-5252
First Coast Technical College (Southeast Institute of Culinary Arts)
www.fctc.edu
A Division of St. Augustine Technical Center
2980 Collins Avenue, St. Augustine, FL 32095
Commercial Foods / Culinary Arts Diploma
Certificate in Culinary Operations & Apprenticeship
Contact: David Bearl, CCC, CCE - dbearl@fctc.edu
(904) 547-3463
Fax: (904) 824-1089
Florida State College at Jacksonville
www.fccj.edu
4501 Capper Road, Jacksonville, FL 32218
AS Degree Commercial Foods & Culinary Management
AAS Degree Hospitality & Culinary Arts
Certificate Hospitality & Culinary Arts
Contact: Bob Mark - wmark@fccj.edu
(904) 766-6703
Fax: (904) 713-4858
Gulf Coast Community College
www.gc.cc.fl.us
5230 W. US Highway 98, Panama City, FL 32401
AS Degree in Culinary Management
Contact: Paul Ashman - pashman@gulfcoast.edu
Richard Stewart, Chair, Business Department
Fax: (850) 747-3259
Hillsborough Community College
www.hcc.cc.fl.us
4001 Tampa Bay Boulevard, Tampa, FL 33614
AS Degree in Culinary Management - Restaurant Management Option
AS Degree in Culinary Management - Culinary Arts Option
Contact: Anne White
(813) 253-7316
Fax: (813) 253-7226
The International Culinary School at the Art Institute of Fort Lauderdale
www.aifl.artinstitutes.edu
1799 S.E. 17th Street, Ft. Lauderdale, FL 33316
AS Degree in Culinary Arts
BS Degree in Culinary Management
Contact: John Kane, MS, CEC, CCE, CCA, CHE
(954) 308-2639 or (800) 275-7603, ext. 2639
Fax: (954) 760-6219
Sheila Getman, Advisor Admin Assistant - jgkane@aii.edu
The International Culinary School at the Art Institute–Tampa
4401 N. Himes Avenue, Suite 150, Tampa, FL 33614-7001
AAS Degree in Culinary Arts
Contact: Ed Delgado, Dean
Ricardo Castro - rcastro@aii.edu
(813) 873-2112
Lincoln Culinary Institute
2400 Metro Centre Boulevard, West Palm Beach, FL 33407
AS in Culinary Arts
Diploma in Culinary Arts
AS in International Baking & Pastry
Diploma in International Baking & Pastry
BS Degree in Culinary Management
Contact: David Pantone, CEPC, CEC, CCE, AAC - dpantone@floridaculinary.com
(800) 826-9986 or (561) 842-8324
Fax: (561) 688-9882
Keiser University Center for Culinary Arts–Tallahassee
www.capitalculinaryinstitute.com
www.keiseruniversity.edu
1700 Halstead Boulevard, Tallahassee, FL 32309
AS Degree in Culinary Arts
Contact: Kevin Keating, CEC, CCE - kevink@keiseruniversity.edu
(850) 906-9494 or (877) CHEF-123 (U.S. only)
Fax: (850) 906-9497
Keiser University Center for Culinary Arts–Melbourne
900 S. Babcock Street, Melbourne, FL 32901-1853
AOS Degree in Culinary Arts
Contact: Darrin Durham, CEC - ddurham@keiseruniversity.edu
(321) 409-4800
Lake Culinary Institute (a program of Lake Technical Center)
2001 Kurt Street, Eustis, FL 32726
Certificate in Culinary Arts
Certificate in Chef Apprentice
Contact: Kenneth Koenig, CCC, CCE - koenighk@lake.k12.fl.us
(352) 589-2250, ext. 212
Le Cordon Bleu College of Culinary Arts
8511 Commodity Circle, Orlando, FL 32819
AAS Degree in Le Cordon Bleu Culinary Arts
AAS Degree in Le Cordon Bleu Patisserie & Baking
Contact: Bill Mather - wmather@orlandoculinary.com
(407) 888-4000
Lorenzo Walker Institute of Technology
3702 Estey Avenue, Naples, FL 34101-4405
Certificate in Commercial Foods & Culinary Arts
Contact: Denise Duzick - duzickde@collier.k12.fl.us
Germaine Leonard, CCA - leonarge@collier.k12.fl.us
(239) 430-6900 or (239) 377-0941
Manatee Technical Institute
5603 34th Street W., Bradenton, FL 34210-3509
Certificate in Culinary Arts
Contact: Gary Colpitts, CEC - colpittg@manateeschools.net
(941) 751-7900
Pensacola Junior College
www.pjc.cc.fl.us
www.itech.pjc.edu/therr
1000 College Boulevard, Pensacola, FL 32404-8998
AAS Degree in Culinary Management
Contact: Travis Herr, CCE, CEC - therr@pjc.edu
(850) 484-1422
Pinellas Technical Education Center - Clearwater Campus
www.myptec.org
6100 154th Avenue, North Clearwater, FL 33760
Certificate / Diploma in Commercial Foods / Culinary Arts
Contact: Brian Minkin
(727) 538-7167, ext. 2015
Fax: (727) 538-7203
Sarasota County Technical Institute
4748 Beneva Road, Sarasota, FL 34233-1756
Certificate in Commercial Foods & Culinary Arts
Contact: Brian Knecht, CEC, CCA, AAC - brian_knecht@sarasota.k12.fl.us
(941) 924-1365
Sheridan Technical Center
www.sheridantechnical.com
5400 Sheridan Street, Hollywood, FL 33021
Commercial Foods/Culinary Arts Certificate
Contact: Art Goodman, CEPC - art.goodman@browardschools.com
(754) 321-5400
Fax: (754) 321-5680
William T. McFatter Technical Center
6500 Nova Drive, Davie, FL 33317
Program: Certificate in Commercial Foods & Culinary Arts
Contact: V. Paul Citrullo Jr., CEC, CCE - chefpaul2@yahoo.com
(954) 895-8471
Georgia
Chattahoochee Technical College
Mountain View Campus
www.chattcollege.com
2680 Gordy Parkway, Marietta, GA 30066
AAS Degree in Culinary Arts
Diploma in Culinary Arts
Contact: Michael Bologna, CEC
(770) 509-6329
College of Coastal Georgia
3700 Altama Avenue, Brunswick, GA 31520-3644
Culinary Arts Certificate
Contact: Walter Wright, CHA, CHE - wwright@ccga.edu
(912) 279-5930
Culinary Institute of Savannah
www.savannahtech.edu
5717 White Bluff Road, Savannah, GA 31499
Culinary Arts Diploma
AAS Degree in Culinary Arts
Contact: Jean Vendeville - jvendeville@savannahtech.edu
(912) 303-1833
Fax: (912) 303-1760
Gwinnett Technical College
5150 Sugarloaf Parkway, Lawrenceville, GA 30043
AAS in Culinary Arts
Diploma in Culinary Arts
Contact: Kerri Crean, CCE - kcrean@gwinnetttech.edu
(678) 226-6625
Le Cordon Bleu College of Culinary Arts Atlanta
www.chefs.edu/atlanta
1927 Lakeside Drive, Tucker, GA 30084
AOS Degree Culinary Arts
Contact: Todd Kazenske - tkazenske@atlantaculinary.com
(770) 938-4711
Glenn Mack, President - gmack@atlantaculinary.com
(770) 723-3510
North Georgia Tech College - Blairsville Campus
434 Meeks Avenue, Blairsville, GA 30512-2983
Culinary Arts Diploma
AAS Degree Culinary Arts
Contact: David Drake - ddrake@northgatech.edu
(706) 439-6315
Fax: (706) 439-6301
North Georgia Tech - Currahee Campus
8989 Highway 17 S., Toccoa, GA 30057
AAS Degree in Culinary Arts
Diploma in Culinary Arts
Certificate in Food Production
Contact: Alex Bladowski - abladowski@northgatech.edu
(706) 779-8100
The International Culinary School at the Art Institute - Atlanta
www.aia.artinstitute.edu
6600 Peachtree Dunwoody Road, 100 Embassy Row, Atlanta, GA 30328
BS Degree in Culinary Arts Management
AA Degree in Culinary Arts with concentration in Baking and Pastry
Associate in Arts degree in Culinary Arts
Contact: Jim Gallivan, CCA, CCP, CFBE - jgallivan@aii.edu
(770) 394-8300, ext. 4809 or (800) 275-4242
Fax: (678) 579-9124
Hawaii
Hawaii Community College - Hilo Campus & Kona Campus
hawaii.hawaii.edu
81-96 Halekii Street, Healakekua, HI 96750
AAS Degree in Food Services
Contact: Jim Lightner - lightner@hawaii.edu
(808) 322-4853
Kapiolani Community College
www.kcc.hawaii.edu
University of Hawaii Suite 114, 4303 Diamond Head Road, Honolulu, HI 96816
AS Degree in Food Service Culinary Arts
AS Degree in Food Service Program, Patisseri
Contact: Ron Takahashi
(808) 734-9485
Fax: (808) 734-9212
Kauai Community College
3-1901 Kaumualii Highway, Lihue, HI 96766-9591
AAS Degree in Culinary Arts
Contact: Susan Uchida - suchida@hawaii.edu
Mark Oyama - moyama@hawaii.edu
Leeward Community College
www.lcc.hawaii.edu
96-045 Ala Ike, Pearl City, HI 96782
AAS Degree in Food Service Program
Contact: Tommylynn Benavente - tlbenave@hawaii.edu
(808) 455-0687
Fax: (808) 455-0626
Maui Community College - Food Service Department
mauiculinary.com
310 Kaahamanu Avenue, Kahului, HI 96732
AAS Degree in Food Service
AAA Degree in Culinary Arts - Baking
Contact: Karen Tanaka, CCE
(808) 984-3225
Fax: (808) 984-3314
Idaho
Boise State University
selland.boisestate.edu
1910 University Drive, Boise, ID 83725
AAS Degree in Culinary Arts
Contact: Kelli Dever
(208) 426-1957
Fax: (208) 426-1948
Idaho State University
www.isu.edu/ctech
777 Memorial Drive
Campus Box 8380
Pocatello, Idaho 83209
AAS - Culinary Arts Tech.
Certificate - Culinary Arts Tech.
Contact: David Miller
(208) 282-3327
Illinois
College of Dupage
www.cod.edu
425 Fawell Boulevard, Glen Ellyn, IL 60137
AAS Degree Foodservice Administration
AAS Degree in Culinary Arts
Contact: Chris Thielman - thielman@cod.edu
(630) 942-2720
Fax: (630) 942-3876
Cooking and Hospitality Institute of Chicago, Inc.
www.chicnet.org
361 W. Chestnut, Chicago, IL 60610
AAS Degree Le Cordon Bleu Culinary Arts
Certificate in Baking and Pastry
Certificate in Professional Cooking
Contact: Marshall Shafkowitz
(312) 944-0882
Fax: (312) 944-8557
Joliet Junior College
www.jjc.edu
1215 Houbolt Avenue, Joliet, IL 60431
AAS Degree in Culinary Arts
Contact: Michael J. McGreal, CEC, CCE
(815) 280-2639
Fax: (815) 280-2696
Kendall College
www.kendall.edu
900 N. North Branch, Chicago, IL 60622
AAS Degree in Culinary Arts
AAS Degree in Baking and Pastry
Contact: Christopher Koetke, Dean - ckoetke@kendall.edu
(312) 752-2302
Fax: (312) 752-2303
Southwestern Illinois College
www.southwestern.cc.il.us
2500 Carlyle Avenue, Belleville, IL 62221
AAS Degree in Culinary Arts
Certificate - Chef’s Apprentice
Contact: Leisa Brockman - leisa.brockman@swic.edu
(618) 235-2700, ext. 5436 or (618) 222-5436
Fax: (618) 797-1584
The International Culinary School at the Illinois Institute of Art Chicago
www.ilic.artinstitutes.edu
180 N. Wabash Avenue, Chicago, IL 60601
AAS Degree in Culinary Arts
Certificate Professional Cooking
Certificate Professional Baking and Pastry
Contact: Alisa Sattler - asattler@aii.edu
(312) 280-3500
Fax: (312) 364-9451
Indiana
The Chef’s Academy at Harrison College
644 E. Washington Street, Indianapolis, IN 46204
AAS Degree in Culinary Arts
AAS Degree in Pastry Arts
Contact: Jason Boyers, Director - jason.boyers@thechefsacademy.com
(317) 656-4844
Ivy Tech Community College Of Indiana
4301 S. Cowan Road, Muncie, IN 47302-9448
AS Culinary Arts
AAS Culinary Arts
Technical Certificate in Culinary Arts
Contact: Debra Gourley
(765) 289-2291, ext. 1462
Ivy Tech Community College Northwest
www.ivytech.edu/fortwayne
3800 N. Anthony Boulevard, Fort Wayne, IN 46805
AAS Degree Culinary Arts Specialty
Contact: Jeff Bunting - jbunting1@ivytech.edu
(219) 482-9171
Fax: (219) 480-4177
Ivy Tech Community College Northwest - Gary
nwi.ivytech.edu
1440 E. 35th Avenue, Gary, IN 46409
AAS Degree in Culinary Arts
AAS Degree in Baking and Pastry
Certificates in Culinary Arts
Certificates in Baking and Pastry
Contact: Terry Zych, Hospitality Program Chair
(219) 981-1111, ext. 2377
Ivy Tech Community College of Indiana - Indianapolis
www.ivytech.edu/indianapolis
1 W. 26th Street, Indianapolis, IN 46208
AAS Degree in Hospitality Administration with Specialties in Culinary Arts
Specialties in Baking and Pastry
Contact: Jeff Bricker, CEC
(317) 921-4619
Fax: (317) 921-4753
Ivy Tech State College - South Bend
www.ivytech.edu/SouthBend/south_bend
220 Dean Johnson Boulevard, South Bend, IN 46601-3415
AAS in Hospitality Administration–Culinary Arts Specialty
AAS in Hospitality Administration–Baking & Pastry Specialty
Contact: Violet Hawkins - vhawkins@ivytech.edu
Brent Spring, Coordinator - bspring@ivytech.edu
(574) 289-7001, ext. 5440
Iowa
Des Moines Area Community College
www.dmacc.cc.ia.us
2006 S. Ankeny Boulevard Building #7, Ankeny, IA 50021
AAS Degree in Culinary Arts
Certificate - Chef Apprentice
Contact: Phillip Carey, CEC - pjcarey@dmacc.edu
(515) 964-6698
Fax: (515) 965-7129
Indian Hills Community College
www.ihcc.cc.ia.us
525 Grandview, Bldg. #7, Ottumwa, IA 52501
AAS Degree - Culinary Arts
Diploma - Chef Program
Diploma - Bakery Program
Contact: Gordon Rader, CEC - grader@indianhills.edu
(800) 726-2585, ext. 5196 or (641) 683-5196
Fax: (641) 683-5184
Iowa Western Community College
iwcc.cc.ia.us
2700 College Road Box 4-C, Council Bluffs, IA 51503
AAS Restaurant and Hospitality Management
Contact: Michael Hoppe - mhoppe@iwcc.edu
(712) 325-3238
Fax: (712) 325-3736
Kirkwood Community College
www.kirkwood.cc.ia.us
6301 Kirkwood Boulevard S.W., P.O. Box 2068, Cedar Rapids, IA 52406
AAS Degree in Culinary Arts
AAS Degree in Restaurant Management
Contact: Mary Jane German
(319) 398-4981
Fax: (313) 398-5667
Kansas
Johnson County Community College
www.jccc.net/home
12345 College Boulevard, Overland Park, KS 66210
AAS Degrees in Hospitality Management
AAS Degree in Chef Apprenticeship
Contact: Lindy Robinson
(913) 469-8500, ext. 3250
Fax: (913) 469-2560
Kentucky
Bowling Green Technical College
1845 Loop Drive, Bowling Green, KY 42101
AAS Degree in Culinary Arts
Diploma - Culinary Arts
Contact: Michael Riggs, MAE, CEC, FMP - mike.riggs@kctcs.edu
(270) 901-1009
Jefferson Community College
www.jcc.kctcs.net
109 East Broadway, Louisville, KY 40202
AAS Degree in Culinary Arts
Certificate in Advanced Culinary Arts
Contact: Gail Crawford
(502) 584-0181, ext. 2317
Fax: (502) 585-4425
Sullivan University - National Center for Hospitality Studies
www.sullivan.edu/nchs
3101 Bardstown Road, Louisville, KY 40205
AS Degree in Culinary Arts
AS Degree in Baking & Pastry
Contact: Tom Hickey, CEC, CCE
Derek Spendlove, CEPC, CCE
(502) 456-6504, ext. 123
Fax: (502) 454-4880
Sullivan University - Lexington Campus
2355 Harrodsburg Road,Lexington, KY 40505
AS Degree in Culinary Arts
Contact: Tom Hickey - thickey@sullivan.edu
(502) 456-6504, ext. 123
Louisiana
Bossier Parish Community College
www.bpcc.edu
6220 E. Texas Street, Bossier City, LA 71111
Certificate in Culinary Arts
Contact: Elizabeth Dickson, CEPC - edickson@bpcc.edu
(318) 678-6115
Fax: (318) 678-6408
Delgado Community College
www.dcc.edu
615 City Park Avenue, New Orleans, LA 70119-4399
AA Degree in Culinary Arts
Certificate in Culinary Arts Apprenticeship
Contact: Dr. Mary Bartholomew
(504) 483-4208
Fax: (504) 483-4893
Louisiana Technical College - Lafayette Campus
www.lafayette.tec.la.us
1101 Bertrand Drive, P.O. Box 4909, Lafayette, LA 70502
Culinary Arts and Occupations Diploma
Contact: Jerry Sonnier, CCE
(337) 262-5962, ext. 232
Fax: (337) 262-1782
Louisana Technical College - Shreveport Campus
www.ltc.edu/shreveport
2010 N. Market, Shreveport, LA 71107
Culinary Arts and Occupations Diploma
Contact: Lorna Drach - lorna.drach@ltc.edu
(318) 676-7811
Fax: (318) 676-7805
Louisiana Technical College - Baton Rouge Campus
www.theltc.net/batonrouge
3250 N. Acadian Thruway, East Baton Rouge, LA 70805
Culinary Arts & Occupations Tech Diploma
Contact: Michael Travasos, CCE - mtravasos@theltc.net
(225) 359-9226
Maryland
Anne Arundel Community College
Hospitality, Culinary Arts & Tourism Institute
www.aacc.edu
101 College Parkway, Arnold, MD 21012-1895
AAS in Hotel / Restaurant Management - Culinary Arts Option
Shawn Harlan, CEC, CHE - srharlan1@aacc.edu
(410) 777-1165
Baltimore International College
17 Commerce Street, Baltimore, MD 21201
AAS Professional Cooking
AAS Cooking & Baking,
AAS Baking & Pastry
Culinary Arts Certificate
Contact: Frederick A. Parmenter, CEC, CCE, AAC
(410) 327-7365
Fax: (410) 327-7365
Massachusetts
Holyoke Community College
www.hcc.mass.edu/CATALOG/HOSPITALITYCULINARYARTS.htm
303 Homestead Avenue, Holyoke, MA 01040
Certificate in Culinary Arts
Contact: Warren Leigh, MM, CEC - wleigh@hcc.edu
(413) 552-2298
Michigan
Baker College
www.baker.edu
1903 Marquette Avenue, Muskegon, MI 49442
ABA Degree in Culinary Arts
Contact: Rob White
(231) 777-5321
Grand Rapids Community College - Secchia Institute for Culinary Education
www.grcc.edu/hospitality
151 Fountain Street N.E., Grand Rapids, MI 49503
AAAS - Culinary Arts
AAAS - Culinary Management
Certificate - Baking and Pastry
Contact: Randy Sahajdack
(616) 234-3690
Fax: (616) 234-3698
Henry Ford Community College
www.henryford.cc.mi.us
5101 Evergreen Road, Dearborn, MI 48128
AS Degree in Hospitality Studies / Culinary Arts
Contact: Eric Gackenbach, CEC - epgackenbach@hfcc.edu
(313) 317-1572
Fax: (313) 845-9784
The Macomb Culinary Institute at Macomb Community College
www.macomb.edu
44575 Garfield Road, Clinton Township, MI 48038-1139
AAS Degree in Culinary Arts
AAS Degree in Baking & Pastry
Contact: David Schneider, CEC, CCE - schneiderd@macomb.edu
(586) 286-2250
Fax: (586) 286-2250
Northwestern Michigan College - Great Lakes Culinary Institute
www.nmc.edu
1701 E. Front Street, Traverse City, MI 49686
AAS Degree in Culinary Arts
Contact: Fred Laughlin, CCE
(231) 922-1000
(800) 748-1566
Fax: (231) 922-1134
The Culinary Studies Institute at Oakland Community College
www.occ.cc.mi.us
27055 Orchard Lake Road, Farmington Hills, MI 48018
AAS Degree in Culinary Arts
Certificate in Apprenticeship
Contact: Kevin Enright
(248) 522-3700
Fax: (248) 522-3706
Washtenaw Community College
www.washtenaw.cc.mi.us
4800 E. Huron River Drive, P.O. Box D1, Ann Arbor, MI 48106-0978
AAS in Culinary Arts & Hospitality Management
Contact: Terri M. Herrera, CCE - therrera@wccnet.edu
(734) 973-3549
Minnesota
Hennepin Technical College - Brooklyn Park Campus
www.hennepintech.edu/career/service/culinary.htm
9000 Brooklyn Boulevard, Brooklyn Park, MN 55445
Diploma or AAS in Culinary Arts
Contact: David Eisenreich - david.eisenreich@hennepintech.edu
(763) 488-2458
Hennepin Technical College - Eden Prairie Campus
www.hennepintech.edu/career/service/culinary.htm
13100 College View Drive, Eden Prairie, MN 55347
Diploma or AAS in Culinary Arts
Contact: Richard Forpahl, CEC, CCE - rick.forpahl@hennepintech.edu
(952) 995-1557
Le Cordon Bleu College of Culinary Arts Minneapolis / St. Paul
www.twincitiesculinary.com
1315 Mendota Heights Road, Mendota Heights, MN 55120
AAS Degree Culinary Arts
AAS Baking & Pastry
Contact: Steven Shapley, CCE - sshapley@twincitiesculinary.com
(651) 675-4700 or (800) 528-4575
Fax: (651) 452-2847
St. Paul College
A Community & Technical College
www.saintpaul.edu
235 Marshall Avenue, St. Paul, MN 55102
Diploma in Restaurant & Hotel Cookery
AAS Degree in Culinary Arts
Contact: Gail Balego, MS - gail.balego@saintpaul.edu
(651) 846-1492
Marilyn Krasowski - marilyn.krasowski@saintpaul.edu
(651) 846-1398
Fax: (651) 221-1416
The International Culinary School at the Art Institutes International Minnesota
www.aim.artinstitutes.edu
15 S. 9th Street, Minneapolis, MN 55402
AAS - Culinary Arts
Certificate - Culinary Arts
Contact: Mike Autenrieth - mautenrieth@aii.edu
(612) 656-6905
Fax: (612) 904-1541
Missouri
East Central College
www.eastcentral.edu
1964 Prairie Dell Road, Union, MO 63084
AAS in Culinary Arts
Contact: Ted Hirschi, CEC, CCE, FMP - hirschi@eastcentral.edu or chefted55@yahoo.com
(636) 584-6686
L’Ecole Culinaire
9811 S. Forty Drive, St. Louis, MO 63124
AOS Degree in Culinary Arts
Diploma in Culinary Essentials
Contact: John Womick - john.womick@lecoleculinaire.com
(314) 587-2433, ext. 227
Ozarks Technical Community College
P.O. Box 5958, Springfield, MO 65801-5958
AAS Degree in Culinary Arts
Contact: Lisa Gardner - gardnerl@otc.edu
(417) 895-7282
St. Louis Community College
www.stlcc.edu
5600 Oakland Avenue, St. Louis, MO 63110
AAS Degree in Culinary Arts
AAS Degree in Baking & Pastry Arts
Contacts: Ellen Piazza (Culinary Arts) - epiazza@stlcc.edu
Casey Shiller (Baking & Pastry Arts) - cshiller@stlcc.edu
(314) 644-9617
Montana
University of Montana
www.umt.edu
College of Technology in Missoula
909 S. Avenue W., Missoula, MT 59801
ASA Degree in Food Service Management
Certificate Culinary Arts
Contact: Tom Campbell, CEC
(406) 243-7816
Fax: (406) 243-7899
Nebraska
The Institute for the Culinary Arts at Metropolitan Community College
www.mccneb.edu
P.O. Box 3777, Omaha, NE 68103
AAS Degree in Food Arts & Management in Food Arts
AAS Degree in Food Arts & Management in Supervisory Management,
Chef Apprenticeship and Bakery Arts Option
Contact: Jim Trebbien, CCE, CCA - jtrebbien@mccneb.edu
(402) 457-2510
Fax: (402) 457-2799
Southeast Community College
www.southeast.edu
8800 0 Street, Lincoln, NE 68520
AAS Degree Food Service / Culinary Arts
Contact: Bernardine Jo Taylor
(402) 437-2465
Fax: (402) 437-2465
Nevada
College of Southern Nevada
www.csn.edu
3200 E. Cheyenne Avenue Z1A, North Las Vegas, NV 89030-4296
AAS Degree Hotel, Restaurant, Casino Management Culinary Arts
AAS Degree in Food and Beverage Management
Contact: John Metcalfe, Director of Culinary Arts - john.metcalfe@csn.edu
(702) 651-4818
Tom Rosenberger, MS, CEC, FMP, CHE, CFPM
(702) 657-4193
Fax: (702) 651-4116
The International Culinary School at the Art Institute of Las Vegas
2350 Corporate Circle, Henderson, NV 89074
AAS Degree in Culinary Arts
Contact: Philip Pinkney, CEC, CCE, AAC - ppinkney@aii.edu
(702) 992-8509
Fax: (702) 992-8564
Le Cordon Bleu College of Culinary Arts - Las Vegas
1451 Center Crossing Road, Las Vegas, NV 89144
AOS Degree in Le Cordon Bleu Culinary Arts
Contact: Heinz Lauer, CEC - hlauer@vegasculinary.com
(702) 851-5373
Fax: (702) 851-5299
Truckee Meadows Community College
www.tmcc.edu
Culinary Arts Department
7000 Dandini Boulevard RDMT - 207, Reno, NV 89512-3999
AAS Degree in Culinary Arts
Certificate Culinary Arts
Certificate Baking and Pastry
Contact: Karen Cannan
(775) 673-7160
New Hampshire
Southern New Hampshire University - School of Hospitality, Tourism,
and Culinary Management
www.snhu.edu
2500 North River Road, Manchester, NH 03106-1045
AAS Degree in Culinary Arts
AAS Degree in Baking and Pastry
Contact: Ellen Ryder Griffin, Dean - e.griffin@snhu.edu
J. Desmond Keefe III, Program Chair - j.keefe@snhu.edu
(603) 645-9789 or (603) 629-4616
Fax: (603) 645-9693
New Jersey
Atlantic Cape Community College
5100 Black Horse Pike, Mays Landing, NJ 08330-2699
AAS in Culinary Arts
AAS in Baking & Pastry
Certificate in Culinary Arts
Certificate in Baking & Pastry
Contact: Dr. Dorothea Dunayer - dunayer@atlantic.edu
(609) 343-4962
Hudson County Community College
www.hccc.edu
161 Newkirk Street, Jersey City, NJ 07306
AAS Degree in Culinary Arts
Certificate in Culinary Arts
Contact: Paul Dillon - pdillon@hccc.edu
(201) 360-4631
Fax: (201) 656-1522
New Mexico
Central New Mexico Community College
www.cnm.edu
525 Buena Vista S.E., Albuquerque, NM 87106
AAS Degree in Culinary Arts
AAS Degree in Baking & Pastry
Contact: Donna Diller, Culinary Arts, Hospitality and Tourism Director - ddiller@cnm.edu
(505) 224-3896
New York
New York Institute of Technology
iris.nyit.edu/culinary
300 Carlton Avenue, P.O. Box 9029, Central Islip, NY 11722-9029
AOS Degree Culinary Arts
Contact: Gunter Grossman, CEC - ggrossma@nyit.edu
(631) 348-3290
Fax: (631) 348-3247
Paul Smith’s College
www.paulsmiths.edu
P.O. Box 265, Routes 86 & 30, Paul Smith’s, NY 12970
AAS Degree in Culinary Arts
Contact: Ernie Wilson, Dean of Hospitality - ewilson@paulsmiths.edu
Alec J. Abt, CEC, Program Coordinator
(518) 327-6215
Fax: (518) 327-6369
Schenectady County Community College - Department of Hotel, Culinary Arts & Tourism
www.sunysccc.edu
78 Washington Avenue, Schenectady, NY 12035
AOS Degree in Culinary Arts
Contact: Dr. David Brough, CCE, CEC - broughde@sunysccc.edu
(518) 381-1361
Fax: (518) 327-6369
SUNY Cobleskill Agriculture & Technical College
www.cobleskill.edu
P.O. Box 4002, Cobleskill, NY 12043
AOS Degree in Culinary Arts
Contact: David G. Campbell, CCC, CCE - camped@cobleskill.edu
(518) 255-5822
Fax: (518) 255-6325
SUNY - Delhi - College of Technology
2 Main Street, Delhi, NY 13753
AAS Degree in Culinary Arts
Contact: Michael J. Petrillose, Ph.D., Dean, Business and Hospitality Management - petrilmj@delhi.edu
(607) 746-4402
North Carolina
Alamance Community College
www.alamance.cc.nc.us
P.O. Box 8000, Graham, NC 27253
AAS Degree in Culinary Technology
Contact: Brian Bailey, CCC - bailey@alamancecc.edu
(336) 506-4274
Fax: (336) 578-1987
Asheville-Buncombe Technical Community College
www.abtech.edu
340 Victoria Road, Asheville, NC 28801
AAS Degree in Culinary Technology
AAS Degree in Baking and Pastry Arts
Contact: Bronwen McCormick - bmccormick@abtech.edu
(828) 254-1921, ext. 226
Central Piedmont Community College
www.cpcc.edu/hospitality-education
P.O. Box 35009, Charlotte, NC 28235
AAS Culinary Technology
James Bowen, CEC, CFBE
Jeff LaBarge CEC, CCE
(704) 330-6721
Guilford Technical Community College
technet.gtcc.cc.nc.us
601 High Point Road, P.O. Box 309, Jamestown, NC 27282
AAS Degree in Culinary Technology
Contact: Joyce A. Hill, CFE - jahill@gtcc.edu
(336) 334-4822, ext. 2949
Fax: (336) 819-2013
Lenoir Community College
P.O. Box 188, Kinston, NC 28505
AAS in Culinary Technology
Contact:Ike Wessner - iwessner@lenoircc.edu
(252) 527-6223, ext. 416
Wake Technical College
www.waketech.edu
9101 Fayetteville Road, Raleigh, NC 27603
AAS Degree in Culinary Technology
Certificate - Culinary Technology
Contact: J. Jeffrey Hadley, CHE - jjhadley@waketech.edu
(919) 866-5990
Ohio
Midwest Culinary Institute at Cincinnati State
culinary.cincinnatistate.edu
3520 Central Parkway, Cincinnati, OH 45223
AAB Degree in Culinary Arts
Contact: Jeffrey Sheldon, CCE - jeffrey.sheldon@cincinnatistate.edu
(513) 569-1637
Fax: (513) 569-1467
Cuyahoga Community College
www.tri-c.edu
2900 Community College Avenue, Cleveland, OH 44115-3196
AAB in Restaurant/Food Service Management
Certificate–Professional Culinarian
Certificate–Professional Baking
Contact: Cindy Angell, Interim - cynthia.angell@tri-c.edu
(216) 987-4082
Fax: (216) 987-4096
Columbus State Community College
www.cscc.edu
550 East Spring Street, Columbus, OH 43215
AAS Degrees in Food Service
Restaurant Management
AAS Degree in Chef Apprenticeship
Contact: Jim Taylor, CEC, AAC for Apprenticeship
Margaret Steiskal, CCE for Culinary Arts
Hocking Technical College
www.hocking.edu
3301 Hocking Parkway, Nelsonville, OH 45764
AAS Degree in Culinary Arts
AAS Degree Baking & Pastry
Certificate in Cooking
Certificate in Baking and Pastry
Contact: Clarence Steadman
(740) 753-3531, ext. 300
Fax: (740) 753-9018
Sinclair Community College
www.sinclair.edu/academics/bus/departments/hmt
444 W. Third Street, Dayton, OH 45402-1460
AAS Degree in Hospitality Management–Culinary Arts Option
Contact: Steven Cornelius, M.Ed., CEC, CCE, FMP - steve.cornelius@sinclair.edu
(937) 512-5197
Fax: (937) 512-5396
Zane State College
www.zanestate.edu
1555 Newark Road, Zainesville, OH 43701
AB Degree in Culinary Arts
Contact: Marco Adornetto, CEC
(800) 686-TECH, ext. 225
Oklahoma
Culinary Institute of Platt College
www.plattcollege.org
2727 W. Memorial Road, Oklahoma City, OK 73134
AOS Degree in Culinary Arts
Contact: Mark Cochran, CEC, CCA - mcochran@plattcollege.org
Tri-County Tech
6101 S.E. Nowata Road
Bartlesville, OK 74006
Culinary Arts Diploma (Dual Program)
Contact: Scott E. Griffin - sgriffin@tctc.org
(981) 331-3325
Fax: (918) 331-3200
Oregon
Cascade Culinary Institute
Central Oregon Community College
culinary.cocc.edu
2600 N.W. College Way, Bend, OR 97701
Certificate in Culinary Arts
Contact: Julian Darwin - jdarwin@cocc.edu
(541) 318-3780
Lane Community College
www.lanecc.edu
4000 E. 30th Avenue Building 19 Room 202, Eugene, OR 97405
AA Culinary Arts Degree
Contact: Julie Fether - fetherj@lanecc.edu
(541) 463-3502
Le Cordon Bleu College of Culinary Arts
www.westernculinary.com
600 S.W. 10th Avenue, Suite 400, Portland, OR 97205
AOS Degree in Le Cordon Bleu Culinary Arts
AOS Degree in Le Cordon Bleu Patisserie & Baking
Certificate in Le Cordon Bleu Patisserie & Baking
Contact: Wendy Bennett - wbennett@wci.com
Carol Topaz - ctopaz@wci.com
(503) 414-8370
(800) 666-0312
Fax: (503) 223-5554
Southwestern Oregon Community College
1988 Newmark Avenue, Coos Bay, OR 97420-2911
AAS - Culinary Management
Contact: Shawn Hanlin, CEC - shanlin@socc.edu
Tina Powers, CEPC, CCE - tpowers@socc.edu
(541) 888-7265
Pennsylvania
Harrisburg Area Community College
One HACC Drive, Harrisburg, PA 17110
AA Degree in Culinary Arts
Certificate in Culinary Arts
Contact: Getachew Kassahun - gwkassah@hacc.edu
(717) 780-2495
Indiana University of Pennsylvania (IUP) - Academy of Culinary Arts
www.iup.edu
125 South Gilpin Street, Punxsutawney, PA 15767
Certificate in Culinary Arts
Baking & Pastry Certificate
Contact: Al Wutsch, CEC, CCE
(877) 645-7910
Fax: (814) 938-1155
Le Cordon Bleu Institute of Culinary Arts (formerly Pennsylvania Culinary Institute)
www.pci.edu
700 Clark Building, 717 Liberty Avenue, Pittsburgh, PA 15222
AST in Le Cordon Bleu Culinary Arts
AST in Le Cordon Bleu Pâtisserie & Baking
Contact: Bill Hunt, CEC, CCE - whunt@paculinary.com
(412) 566-2444
Fax: (412) 391-4224
Pennsylvania College of Technology
www.pct.edu
One College Avenue, Williamsport, PA 17701
AAS Degree in Culinary Arts Technology
AAS Degree in Baking and Pastry Arts
Contact: Fred Becker, Dean
(570) 327-4503
Fax: (570) 320-5260
The Pennsylvania School of Culinary Arts YTI Career Institute–Lancaster Campus
3050 Hempland Road, Lancaster, PA 17601
ASB in Culinary Arts/Rest. Mgmt.
Diploma in Pastry Arts
Contact: Rob Poulton - robert.poulton@yti.edu
(717) 295-1100, ext. 1010
Audrey Langenhop, CEPC - audrey.langenhop@yti.edu
(717) 295-1100, ext. 1019
The International Culinary School at the Art Institute of Philadelphia
www.aiph.artinstitutes.edu
2300 Chestnut Street, Philadelphia, PA 19103
AS Degree in Culinary Arts
Contact: William Tillinghast, CEC, AAC
(215) 405-6757
The International Culinary School at the Art Institute of Pittsburgh
420 Boulevard of the Allies, Pittsburgh, PA 15219
AS Degree in Culinary Arts
BS Degree in Culinary Management
Contact: Michael T. Zappone, CCM
(412) 291-6248
Westmoreland County Community College
www.wccc.edu
145 Pavilion Lane, Youngwood, PA 15697
AAS Degree in Baking and Pastry
Apprenticeship Option and Non-apprenticeship Option
AAS Degree in Culinary Arts
Apprenticeship Option and Non-Apprenticeship Option
AAS Degree in Restaurant/Culinary Management
Contact: Mary B. Zappone CCE, AAC
(724) 925-4016
South Carolina
Culinary Institute of Charleston at Trident Technical College
www.tridenttech.edu
7000 Rivers Avenue, North Charleston, SC 29423
AS Degree - Culinary Arts
Diploma - Culinary Arts
Contact: Michael Carmel, CEC, CCE - michael.carmel@tridenttech.edu
(843) 820-5090
Culinary Institute of the Carolinas at Greenville Technical College
www.gvltec.edu
P.O. Box 5616, Greenville, SC 29606-5616
AB Degree in Culinary Arts Technology
Contact: Alan Scheidhauer, CEC - alan.scheidhauer@gvltec.edu
(864) 250-3671
Fax: (864) 246-7534
Horry-Georgetown Technical College
www.hor.tec.sc.us
2050 Highway 501 E., P.O. Box 261966, Conway, SC 29526
AB Degree in Culinary Arts Technology
Contact: Mr. Carmen Catino
(843) 349-5333
Fax: (843) 347-4207
Spartanburg Community College
www.stcsc.edu
P.O. Box 4386
Spartanburg, SC 29305
Certificate in Culinary Arts
Contact: Dawn Larrieu - larrieud@sccsc.edu
(864) 592-4836 or (864) 978-3736
Tennessee
Nashville State Technical Community College
www.nscc.edu
120 White Bridge Road, Nashville, TN 37209
AAS Degree in Culinary Arts
Contact: Tom Loftis
(615) 353-3783
Rel Maples Institute of Culinary Arts at Walters State Community College
www.ws.edu
1720 Old Newport Highway, Sevierville, TN 37876
AAS Management, Concentration - Culinary Arts
AAS Management, Concentration - Culinary Arts - Baking & Pastry
Tech Certificate in Culinary Arts - Baking & Pastry
Contact: Catherine Hallman, Culinary Arts Department
(865) 774-5826
Texas
Austin Community College - Eastview Campus
www.austincc.edu
3401 Webberville Road, Austin, TX 78702
AAS Degree in Culinary Arts
Certificate in Basic Culinary Arts
Contact: Brian Hay - bhay@austincc.edu
(512) 223-5173
Fax: (512) 223-5125
Culinary Academy of Austin
6020 Dillard Circle, Suite B, Austin, TX 78752-4438
Professional Diploma in Culinary Arts
Contact: Steve Mannion, CEC, CEPC - smannion@culinaryacademyofaustin.com
(512) 451-5743
El Centro College
www.elcentrocollege.edu
Main and Lamar, Dallas, TX 75202
AAS Food / Hospitality Service
AAS Culinary Arts
AAS Baking and Pastry
Contact: Jessie Yearwood - jyearwood@dcccd.edu
(214) 860-2209
The International Culinary School at the Art Institute of Dallas
www.aid.artinstitutes.edu
8080 Park Lane Suite 100, Dallas, TX 75231-5993
AS Degree in Culinary Arts
Certificate - Culinary Arts
Contact: Larry Matson, CEC, CCE - lmatson@aii.edu
(214) 692-8080
The International Culinary School at the Art Institute–Houston
www.aih.aii.edu
1900 Yorktown, Houston, TX 77056
AAS Degree in Culinary Arts
AAS Degree in Baking & Pastry
BA Degree in Culinary Management
Diploma in Culinary Arts
Contact: Joe O’Donnell, CEC - jodonnell@aii.edu
(713) 623-2040
Lamar University
www.lamar.edu
211 Redbird Lane, Box 10035, Beaumont, TX 77710
Culinary Arts Certificate Program
Contact: Molly Dahm, PhD - mjdahm@my.lamar.edu
(409) 880-1744
St. Philip’s College
www.accd.edu/spc/spcmain/spc.htm
1801 Martin Luther King, San Antonio, TX 78203
AAS Degree in Restaurant Management
AAS Degree in Culinary Arts
AAS Degree in Baking and Pastry Arts
Contact: Mary Kunz - mkunz@alamo.edu
(210) 531-3315
Fax: (210) 531-3351
Texas Culinary Academy
11400 Burnet Road, Austin, TX 78758
AAS in Le Cordon Bleu Culinary Arts
Contact: Matt Williams - mwilliams@tca.edu
(512) 997-4532 or (512) 507-4079
Fax: (512) 977-9753
Utah
Salt Lake Community College
www.slcc.edu
4600 South Redwood Road, Salt Lake City, UT 84130
AAS Degree in Apprentice Chef
Certificate in Apprentice Chef
Contact: Ricco Renzetti, CEC, CCE - ricco.renzetti@slcc.edu
(801) 957-4643
Fax: (801) 957-4895
Virginia
Culinary Institute of Virginia
The School of Culinary Arts at ECPI College of Technology
2428 Almeda Avenue Suite 106, Norfolk, VA 23513
AAS Degree in Culinary Arts
Diploma in Culinary Arts
Contact: Dorothea Bovani - dbovani@chefva.com
(757) 858-2433
The International Culinary School at the Art Institute - Washington
1820 North Ft. Myer Drive (located in the Ames Building), Arlington, VA 22209
AAS Degree in Culinary Arts
AAS Degree in Culinary Arts - Concentration in Baking & Pastry
Contact: Susan Hendee, Ph.D. - shendee@aii.edu
(703) 247-6860
Fax: (703) 735-8975
Dean Suzanne S. Hintz, Ph.D.
(703) 247-6830
J. Sargeant Reynolds Community College
www.reynolds.edu/hospitality
700 E. Jackson Street, Richmond, VA 23219
AAS Culinary Arts
Contact: David Barrish, M.P.A., CHA - dbarrish@reynolds.edu
(804) 523-5075
Stratford University
www.stratford.edu
7777 Leesburg Pike, Falls Church, VA 22043
AAS Degree - Advanced Culinary Arts
AAS Degree - Baking and Pastry
Diploma - Advanced Culinary Arts Professional
Contact: Mitchell Watford, CEC, CCE, FMP - mwatford@stratford.edu
(703) 734-5328
Fax: (703) 734-5336
Branch Campus: 14349 Gideon Drive, Woodbridge, VA 22192
(703) 897-1982
Tidewater Community College
www.tcc.edu
300 Granby Street, Norfolk, VA 23510-1910
AAS Degree in Hospitality Management - Specialization Culinary Arts
Contact: Don Averso - daverso@tcc.edu
(757) 822-1350
Washington
Bellingham Technical College
www.btc.ctc.edu
3028 Lindbergh Avenue, Bellingham, WA 98225
AAS Culinary Arts
Certificate in Culinary Arts
Contact: Michael Baldwin, CCE
(360) 738-3105 x400
Fax: (360) 676-2798
Inland North West Culinary Academy at Spokane
Community College
www.scc.spokane.edu/bh/culinary
N. 1810 Greene Street, Spokane, WA 99207
AAS Degree in Culinary Arts
Contact: Doug Fisher, CEC, CCE - scchospitality@scc.spokane.edu
(509) 533-7284
Fax: (509) 533-8108
Lake Washington Technical College
www.lwtc.ctc.edu
11605 132nd Avenue N.E., Kirkland, WA 98034-8506
AAS Degree in Culinary Arts
AAS degree for Baking Arts
Certificate in Culinary Arts
Certificate in Baking & Pastry
Contact: Janet Shaffer - janet.shaffer@lwtc.edu
Chris Malham - chris.malham@lwtc.edu
(425) 739-8338
Olympic College
www.oc.ctc.edu/AboutOC
1600 Chester Avenue, Bremerton, WA 98337-1699
Certificate in Specialization / Culinary Arts
ATA Degree in Culinary Arts & Hospitality Management
Contact: Nicholas Giovanni - ngiovanni@oc.ctc.edu
(360) 475-7570
Renton Technical College
www.renton-tc.ctc.edu
3000 N.E. Fourth Street, Renton, WA 98056
AAS Degree in Culinary Arts
Certificate in Culinary Arts
Contact: John Fisher, CEC, CCE, AAC
(425) 235-2352, ext. 5708
Fax: (425) 235-7832
Seattle Culinary Academy at Seattle Central Community College
www.seattleculinary.com
1701 Broadway, Seattle, WA 98122
Certificate in Specialty Desserts and Breads
Certificate in Culinary Arts
Contact: Linda Chauncey - lchauncey@sccd.ctc.edu
(206) 344-4386
Fax: (206) 344-4323
Skagit Valley College
www.skagit.edu
2405 E. College Way, Mount Vernon, WA 98273
ATA Degree in Culinary Arts
Certificate in Professional Cooking
Contact: Dani Cox - dani.cox@skagit.edu
(360) 416-7121
Fax: (360) 416-7890
South Puget Sound Community College
www.spscc.ctc.edu
2011 Mottman Road S.W., Olympia, WA 98512-6292
ATA Degree in Culinary Arts
Certificate in Culinary Arts
Contact: Bill Wiklendt, CEC, CCE, AAC - bwiklendt@spscc.ctc.edu
(360) 596-5392
South Seattle Community College
south.seattlecolleges.com
6000 16th Avenue S.W., Seattle, WA 98106
Certificate in Restaurant & Food Service Production
Certificate in Pastry & Specialty Baking
Contact: Stephen Sparks, CEC, CCE
(206) 768-6790
Fax: (206) 768-6728
Mike Ryan, Dean, Hospitality & Service Occupations Programs - mryan@sccd.ctc.edu
The International Culinary School at the Art Institute of Seattle
www.ais.edu
2323 Elliot Avenue, Seattle, Washington 98121
AAS Degree in Culinary Arts
AAS Degree in Baking & Pastry
Contact: Ian MacKay, CEC, CCE - imackay@aii.edu
(800) 275-2471, ext. 2327 or (206) 239-2327, ext. 206
Walla Walla Community College
500 Tausick Way, Walla Walla, WA 99362
AAS Degree in Culinary Arts
Contact: Jay Entrikin - jay.entrikin@wwcc.edu
(509) 524-5173
West Virginia
Pierpont Community & Technical College
www.fscwv.edu
1201 Locust Avenue, Fairmont, WV 26554
AAS Degree Food Service Mgmt. - Culinary Arts Option
AAS Degree Food Service Mgmt. - Baking & Pastry Option
Contact: Brian Floyd - bfloyd@fairmontstate.edu
(304) 367-4409 or (304) 367-4297
Fax: 304-367-4587
Pamela Hamilton - phamilton@fairmontstate.edu
Mountain State University - Culinary Arts
www.mountainstate.edu
410 Neville Street, P.O. Box 9003, Beckley, WV 25802-9003
AS Degree in Culinary Arts
Contact: Leonard Bailey, II - lbailey@mountainstate.edu
(304) 929-1386
West Virginia Northern Community College
www.wvncc.edu
1704 Market Street, Wheeling, WV 26003
AAS Degree in Culinary Arts
Certificate in Culinary Arts
Contact: Marian Grubor, CCE - mgrubor@wvncc.edu
(304) 214-8869
Wisconsin
Blackhawk Technical College
www.blackhawk.edu
6004 Prairie Road, P.O. Box 5009, Janesville, WI 53547
AAS Degree in Culinary Arts
Contact: Joe Wollinger, CEC, CCE
(608) 757-7696
Fax: (608) 743-4407
Fox Valley Technical College
www.fvtc.edu/culinaryarts
1825 N. Bluemound Drive, P.O. Box 2277, Appleton, WI 54912-2277
AAS Degree in Culinary Arts
Contact: Jeffrey “Chef Jeff” Igel, CEC, CCE, CCA, AAC - chefjeff@fvtc.edu
(920) 735-5643
Fax: (920) 735-5655
Madison Area Technical College
matcmadison.edu/matc/ASP/showprogram.asp?ID=1559
3550 Anderson Street, Madison, WI 53704
AAS Degree in Culinary Arts
Technical Diploma Baking and Pastry Arts
Contact: Paul Short, CEC - pshort@matcmadison.edu
(608) 246-6368
Fax: (608) 246-6316
Milwaukee Area Technical College
1015 N. Sixth Street, Milwaukee, WI 53203
AAS Degree in Culinary Arts
AAS Degree in Cook Apprentice
Contact: Pat Whalen
(414) 297-6836
Fax: (414) 297-7733
Moraine Park Technical College
www.moraine.tec.wi.us/academics/programs/culinaryarts
235 N. National Avenue, Fond du Lac, WI 54935
AS Degree in Culinary Arts
Contact: Dan Pahlow - dpahlow@morainepark.edu
(920) 924-3333
Waukesha County Technical College
www.witechcolleges.com
800 Main Street, Pewaukee, WI 53072
AAS Degree in Culinary Management
Certificate in Culinary Apprentice
Contact: Timothy Graham, Associate Dean
(262) 691-5254
Fax: (262) 691-5123
Bermuda
Bermuda College
P.O. Box PG 297, Paget PG BX, Bermuda
AAS Culinary Arts
Diploma in Culinary Arts
Contact: Gerald Begeman - glb@college.bm
Teneika Eve - teve@college.bm
Dr. Larita Alford, President
Peru
Universidad San Ignacio de Loyola
Av La Fontana 550, Lima 12, Peru
Diploma in Culinary Arts
Diploma in Baking & Pastry
Contact: Wendy Fiol Bulnes - wfiol@usil.edu.pe
Philippines
Center for Culinary Arts, Manila
www.cca-manila.com
287 Katipunan Avenue, Loyola Heights, Quezon City, Philippines 1102
Diploma and Certificate - Culinary Arts & Tech.
Certificate Baking and Pastry Arts
Contact: Ma. Veritas F. Luna, PhD, Managing Director - mvfluna@cca-manila.com
(632) 426-4840 to 41 or (632) 426-4825
Fax: (632) 426-4836
Switzerland
DCT University Center
Hospitality Leadership & European Culinary Arts
www.culinary.ch / www.dct.ch
Seestrasse, CH-6354 Vitznau, Switzerland
Advanced Diploma in European Culinary Arts
Advanced Diploma in European Pastries & Chocolates
Contact: Dr. Birgit Black - b.black@dct.ch
Director: Patrick Diethelm - p.diethelm@dct.ch
+41-41-399-0000
Fax: +41-41-399-0101
BHMS-Business and Hotel Management School
www.bhms.ch
Baselstrasse 57, CH-6003 Luzern, Switzerland
European Diploma in Culinary Arts
Contact: Philipp Terry - terry@benedict.ch