Digital Publisher of the Year | Tuesday 22 December 2009 | Food and Drink feed
Food and Drink
LATEST FOOD & DRINK STORIES
The perfect Christmas turkey
When it comes to Christmas lunch, stick to tradition, says Rose Prince.
How to keep the weight off over Christmas
Nutritionist Zoe Harcombe's top tips will help you stay in shape during the Christmas celebrations
Christmas lunch with Rick Stein
Stuffed with Parma ham and parmesan roast goose makes a fabulous alternative to turkey.
Christmas recipes: biscuits for baubles
A bake-in for children to make tree decorations they could eat, hosted by the chefs Sam and Sam Clark, turned into a riot of sweet-bashing, dough-rolling and hamster-rescuing. Carolyn Hart witnessed the mayhem.
The restaurant highlights of the Noughties
Over the past 10 years, Britain has become the height of culinary cool, says Jasper Gerard.
Culinary stars of the Noughties
What were the classic dishes of the Noughties? And who were the chefs who inspired us to cook?
Telegraph pub quiz is proving the toast of bars everywhere
Andrew Baker reports on the popularity of the Telegraph pub quiz.
The Kitchen Thinker: Christmas jelly
Bee Wilson on the rise of the jellymongers.
Sauce: wines for Christmas lunch
Susy Atkins selects wines to drink with the last course of Christmas lunch.
Hamish Anderson's Christmas wine rack
Hamish Anderson's festive wine guide.
Celebrated foodies make their Christmas wish lists
Nine restaurateurs, chefs and food writers reveal what they are hoping to find under the Christmas tree.
The perfect Christmas cake
Chef Jeremy Lee advises swapping currants and raisins for other fruit - and buying whole nuts, rather than ready ground.
The perfect Christmas pudding
It's never too early to start making the most glorious of all British desserts.
Christmas 2009 food notebook: British cheeses
The very best British cheeses for Christmas 2009.
Christmas 2009: darling puds
The best Christmas pudding recipe ever, plus a divine trifle.
Christmas cake decorations: stars on icing
Meet Pablo the penguin, the lead character in a spectacular production about to go on show, not in a skating rink but on top of a Christmas cake in a high street near you.
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RESTAURANT REVIEW
Fast and delicious recipes
Too busy to cook supper? Not if you follow these simple, seasonal recipes.
PUB QUIZ
Teach your children to cook Christmas
Cassandra Jardine, mother of five, sets out to get her children to cook Christmas lunch this year.
Food Books of the Year
Kate Colquhoun finds much to savour in the year's crop of cookery and food books. Nigel Slater shows us how to make the best of vegetables, while Rick Stein takes us to the Far East, and Heston Blumenthal demonstrates his culinary wizardry
Wine
QI: quite interesting facts about wine
A quietly intriguing column from the brains behind QI, the BBC quiz show. This week: QI enjoys a glass of wine.
Why are our Bed and Breakfasts so dire?
As two Christian B&B owners are cleared of insulting a Muslim guest, Tim Lott examines the state of British B&Bs today.
Oxfordshire restaurant guide: Ashmolean Dining Room
Zoe Williams digs the Ashmolean’s new restaurant but thinks certain dishes would be best consigned to history.
Christmas 2009: we're having friends for dinner
Three months ago, Tom Sykes bought two turkeys to rear for the big day. Here he describes their last hours and his mixed feelings as the end approached
Teach your children to cook Christmas
Cassandra Jardine, mother of five, sets out to get her children to cook Christmas lunch this year.
Food and Drink Most Viewed
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Three days of indulgence in French cuisine, art and culture at London's Earls Court.
Have your say on the pros and cons of affordable energy, reliable energy and low carbon energy.
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Meet some of the world's finest new artistic talent and enter our competition to win coffees and cafetières.
Bovril's Great Outdoors Revival
Feel inspired and nominate your favourite Great British outdoors spot that could do with a makeover.
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With Stella Artois you can protect a rainforest tree, simply by sending a Christmas eCard - for free.
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