Culinary Arts

An education in the culinary arts means comprehensive training in your chosen niche. Students may choose to focus on hospitality management, catering, fine dining, pastry chef, or executive chef concentrations. Training typically leads to six- to eight-week diplomas, special certificates, a two-year Associate of Applied Science degree or the four-year Bachelor of Science in Culinary Arts. Students choose the educational program that fits their commitment level and career goals.

Featured Culinary Arts Article

Master and Kitchen Commander

Executive chefs and head cooks are the masters of the kitchen. They create unique menus, and hire, train and manage a comprehensive team of sous chefs, bakers, prep cooks, sauciers, wine stewards and servers. They work at renowned hotels, restaurants, resorts, cruise ships and spas. Some own and operate their establishments, while others prefer to work in catering.  Read More >>

View More Articles >>

Featured Culinary Arts Schools

Le Cordon Bleu Schools North America

The outstanding Le Cordon Bleu Programs are created for students who are career-oriented and ready to taste success. Each culinary school has an innovative environment that focuses on a student's educational and personal development.

Request Info >>

The Art Institutes

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

Request Info >>

Cooking and Hospitality Institute of Chicago

Join the respected Le Cordon Bleu programs at the Cooking and Hospitality Institute of Chicago. Students can earn an associate's degree in culinary arts or patisserie and baking. Classes are taught in professionally equipped learning kitchens.

Request Info >>

Kendall College

Whether you choose Kendall College's world-renowned Les Roches School of Hotel Management or acclaimed School of Culinary Arts, you are encouraged to explore your talents, interests, and passions-and to discover a wealth of exciting opportunities-using the world-class city of Chicago as your laboratory.

Request Info >>

L'Ecole Culinaire

L'Ecole Culinaire prepares students for a career in the culinary industry by offering hands-on learning and career-based instruction with culinary professionals in St. Louis. A successful Culinary Arts student graduating from this program will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.

Request Info >>

Offer: Search for Schools

ADVERTISEMENT