Food
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The American cafeteria is something that emerged around the turn of the last century. New York, Los Angeles and Chicago stake claims to its origins. It was considered the future of dining out; folks dressed up to share a meal at the local cafeteria. Its reputation isn't so lofty anymore.
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Julia Usher learned to bake cookies the old, old-fashioned way: with apron tied around her little-girl waist, with a sure-handed mama right by her side in their Connecticut farmhouse kitchen.
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In today's food-mad culture, it sometimes seems as if everyone you know wants to be a chef. High-school grads and mid-life career-changers are crowding cooking schools. Kids of all ages are exploring their inner Iron Chefs, experimenting in family kitchens after school. Armchair gourmets cook...
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Counting Calories
SOURCE: Restaurant websites and calorielab.com
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