Macadamia Nut Brownies

Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.

INGREDIENTS

3 tablespoons butter

1 square (1 ounce) unsweetened chocolate

1 egg

2/3 cup sugar

1/2 teaspoon instant coffee granules

1/2 teaspoon vanilla extract

1/3 cup all-purpose flour

1/4 teaspoon baking powder

1/4 cup chopped macadamia nuts


	SERVINGS	6

	CATEGORY	Low Sodium

	METHOD	Baked

	PREP	10 min.

	COOK	20 min.

	TOTAL	30 min.

DIRECTIONS

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
Spread into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.

NUTRITIONAL INFO

Nutrition Facts: 1 brownie equals 238 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 85 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.


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