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Step by step
Healthy, tasty and easy
by Vangie Baga-Reyes

Whether you are health-conscious or not, it is always best to know a few healthy recipes that are also delicious.

FULL STORY

Step by step
‘Souping’ up for the rainy days ahead
by Vangie Baga-Reyes

MANILA, Philippines -- With the rainy season officially here, it is time to start thinking of good, warm and filling soups.

FULL STORY

Step by step
‘Grilling’ a salad
by Vangie Baga-Reyes

MANILA, Philippines -- When the temperature rises and all you have the energy to eat is something light and cool, a salad can fill you up without making you feel bloated.

FULL STORY


Step by step
Jambalaya, the American South’s paella
by Vangie Baga-Reyes

MANILA, Philippines -- Lent or not, who can resist good seafood jambalaya? It is healthy, full of flavor, and a complete meal by itself.

FULL STORY

Step by step
Go bananas over a simple snack
by Vangie Baga-Reyes

MANILA, Philippines -- Looking for something different for snack that you can easily do at home? Here is a quick, simple merienda that you can do almost with your eyes closed.

FULL STORY

Step by step
Chowder gives clams star billing
by Vangie Baga-Reyes

VANGIE BAGA-REYES - It is the season of Lent and Catholics are supposed to observe meatless Fridays again.

FULL STORY


Step by step
A New Orleans traditional treat
by Vangie Baga-Reyes

VANGIE BAGA-REYES - If you are looking for a lip-smacking dessert to cap a home-made meal (or to impress family, friends and significant other), the New Orleans Bread Pudding may just be the thing for you.

FULL STORY

Step by step
Chicken’s eight treasures for Year of the Pig
by Vangie Baga-Reyes

VANGIE BAGA-REYES - DURING the celebration of Chinese New Year, food is more than just food. Almost every dish is symbolic, as are its ingredients. The Chinese believe food directly affects one’s fortune in the coming year.

FULL STORY


 
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